Recipes Gluten Free Vegan Hungarian Potato Pasta (Krumplish Teszta) by Imola Tóth This traditional potato pasta (krumplis tészta) is quick, easy and budget friendly. Perfect for cold winter days and it’s one of those dishes that
Recipes Vegan Pasta Recipes: Bourbon Beet Noodles by Mary Hood Luttrell This article was originally published on April 21, 2016. For someone who has been vegan for four-ish years, I’m not terribly good at preparing
Recipes Vegan Italian Roasted Pepper Farfalle by Mary Hood Luttrell This recipe was previously published on September 1, 2016. I’ve got a recipe for those who love creamy pasta dishes but would rather avoid
Recipes Vegan Sauce Recipes: Creamy Sundried Tomato Pasta Sauce by Francesca Polito Back when I was a vegetarian, creamy pasta dishes were one of my favorite indulgences. After a few failed attempts, I stumbled upon a
Recipes Healthy Dinner: Vegan Baked Macaroni & Cheese by Mary Hood Luttrell After nearly completing the process of moving homes, I realized that I hadn’t cooked a real meal in what seemed like forever! My husband
Recipes Healthy Dinner: Fava Bean Soba Noodle Pesto Pasta by Molly Lansdowne There’s nothing better than diving into a bowl of pesto pasta. For this version, I wanted to lighten up the dish for summer while
Recipes Healthy Dinner: Three Mushroom Pesto Linguine by Kat Kennedy It’s OK if you’re drooling already. This is one of those recipes that is certainly as good as it looks. When you’re after the
Recipes Raw Vegan Recipes: Tomato Pesto Pasta by Jessie Brown I made this raw vegan tomato pesto pasta last night for my friends, and it was impeccable. So darn delicious, creamy, and everything you
Recipes Gluten Free Vegan Recipes: Roasted Red Pepper Bolognese by Jessica Riley-Norton Although I am quite fond of the idea of eating raw, I am more fond of the experience of eating warm food. I bought
Recipes Vegan Eggplant Pasta with Mushroom Marinara Sauce by Jessie Brown Eggplant and mushrooms are my favorite things to eat! They both are very versatile to use because you can put them in pastas, stir
