Articles By Molly Lansdowne

Vegan Fried Tomatillo & Veggie Sandwich

by Molly Lansdowne

Even though I love sandwiches, I rarely make them at home. When I’m cooking for myself, I prefer grain bowls and salads; there’s something

Vegan Banana Ice Cream Affogato (Italian Sundae)

by Molly Lansdowne

A while ago, I was inexplicably craving ice cream–specifically, a big bowl of frozen yogurt. The only problem? I really didn’t want to venture

Spicy Vegan Queso

by Molly Lansdowne

Whenever I’ve attempted to veganize dishes in the past, most of the time they’ve turned out good, but not great. Perhaps it goes without

Coffee Rubbed Seitan and Veggie Skewers

by Molly Lansdowne

When I was growing up, my family used to grill beef and vegetable kabobs nearly every weekend in the summer. The best part of

Spicy Southwestern Salsa

by Molly Lansdowne

This spicy salsa is a family recipe, one that my dad made every summer when I was a kid. I call this recipe “Southwestern,”

Enhance Your Flexibility With These 4 Ashtanga Yoga Poses For Open Hips

by Molly Lansdowne

This tutorial was previously published on June 24, 2015. If you read my last yoga piece, you know that I’ve fallen head over heels

Virgin Strawberry Mojito Smoothie

by Molly Lansdowne

Does the unrelenting heat have you craving a light, refreshing, and healthy beverage this summer? If so, look no further: I’m here with a

Coconut Lime Tempeh Summer Rolls With Peanut Dipping Sauce

by Molly Lansdowne

Summer rolls were one of the first recipes I made when I moved to the East Coast five years ago. I was starting my

Escabeche: Mexican Pickled Carrots and Jalapeños

by Molly Lansdowne

I’ve tried a lot of delicious food during my travels throughout Central America, but one of my favorite foods isn’t really a dish at

Vegan Coconut Apricot Ginger Popsicles

by Molly Lansdowne

When we moved into our current apartment, my boyfriend and I discovered some popsicles molds that the previous tenant had left behind. This was