Articles By Molly Lansdowne

Virgin Strawberry Mojito Smoothie

by Molly Lansdowne

Does the unrelenting heat have you craving a light, refreshing, and healthy beverage this summer? If so, look no further: I’m here with a

Coconut Lime Tempeh Summer Rolls With Peanut Dipping Sauce

by Molly Lansdowne

Summer rolls were one of the first recipes I made when I moved to the East Coast five years ago. I was starting my

Vegan Fried Tomatillo & Veggie Sandwich

by Molly Lansdowne

Even though I love sandwiches, I rarely make them at home. When I’m cooking for myself, I prefer grain bowls and salads; there’s something

Escabeche: Mexican Pickled Carrots and Jalapeños

by Molly Lansdowne

I’ve tried a lot of delicious food during my travels throughout Central America, but one of my favorite foods isn’t really a dish at

Vegan Coconut Apricot Ginger Popsicles

by Molly Lansdowne

When we moved into our current apartment, my boyfriend and I discovered some popsicles molds that the previous tenant had left behind. This was

Grilled Vegan French Toast

by Molly Lansdowne

When it comes to brunch, nothing will get me out of bed faster than a delicious food spread. I’m mostly a savory person, so

Cauliflower Rice Vegan Paella

by Molly Lansdowne

This vegan paella is one of those recipe ideas that came to me at random, when I was mopping or folding laundry or doing

Delicately Sweet Vegan Grapefruit Rose Gimlet

by Molly Lansdowne

Whenever I go out to a bar, I always order wine–not because it’s my drink of choice, but because every cocktail on offer is

Vegan Pasta Salad With Asparagus, Chickpeas & Blistered Tomatoes

by Molly Lansdowne

Picnic season is here, and that means it’s time to overhaul some childhood warm-weather favorites. What better dish to start with than the classic

Vegan Blueberry Thumbprint Cookies

by Molly Lansdowne

Most of the recipes I post here are dishes that I enjoy on a regular basis. I like to share food that I genuinely