Articles By Molly Lansdowne

Vegan Pasta Salad With Asparagus, Chickpeas & Blistered Tomatoes

by Molly Lansdowne

Picnic season is here, and that means it’s time to overhaul some childhood warm-weather favorites. What better dish to start with than the classic

Vegan Blueberry Thumbprint Cookies

by Molly Lansdowne

Most of the recipes I post here are dishes that I enjoy on a regular basis. I like to share food that I genuinely

Single-Serving Vegan Blood Orange Cheesecake

by Molly Lansdowne

This blood orange cheesecake is so easy and the perfect way to treat yourself when you’re feeling fancy. As much as I love baking

Vegan Strawberry Cashew Cream Cheese

by Molly Lansdowne

When I was a kid, the local Einstein’s Bagels was the unofficial meeting place for all of the neighborhood children in my city. We

Spinach & Basil Pesto Smashed Potatoes

by Molly Lansdowne

This recipe was originally going to be a simple baked pesto chickpeas dish, but then I happened upon a bag of mini potatoes at

Spring Tofu Scramble With Asparagus & Dill

by Molly Lansdowne

I must confess that I’m not a big fan of tofu. The texture and taste are a little off-putting to me, and if given

Leather Grown In A Lab? Why This Could Actually Be Amazing (Hear Us Out!)

by Molly Lansdowne

Can leather be made in a lab? Even just a few years ago, this notion seemed completely implausible to most people. Leather, which traditionally

Vegan Coconut Apricot Kamut Squares

by Molly Lansdowne

Since going vegan, I’ve discovered that just about everything can be made without animal ingredients. Dairy cheese? Try cashews, nutritional yeast, and lemon juice.

How My Relationship Helped Me Recover From An Eating Disorder

by Molly Lansdowne

“You must learn to love yourself before you can love someone else.” You’ve probably heard some variation of this aphorism, which suggests that cultivating

Vegan Pretzel Bites With Spicy Mustard Dipping Sauce

by Molly Lansdowne

When I was in high school, my cafeteria used to sell soft pretzels with a bright orange dip. The pretzels were probably filled with