Articles By Molly Lansdowne

Battling Summer Body Image Sucks. How To Not Let It Destroy Your Fun

by Molly Lansdowne

I have a complicated relationship with summer. On the one hand, it’s in my bones (born a desert girl, always a desert girl). It

Vegan Iced Golden Turmeric Milk Latte

by Molly Lansdowne

It’s officially summer, which means hot drinks like coffee, tea, and golden milk sound about as appealing as a hot bath. But that doesn’t

Vegan Parmesan Cheese With Sunflower Seeds And Miso

by Molly Lansdowne

When I first went vegan, I heard the plant-based community wax poetic about nutritional yeast. I’d read many accounts describing the yeast’s remarkably cheesy

9 Vegan Shirts By Ethical Brands That You Need In Your Life Right Now

by Molly Lansdowne

Since I’ve already dedicated posts to vegan and sustainable bags, shoes, and dresses, it only makes sense that I cover tops, too. When I hear

8 Vegan Sandals To Make Your Sustainable Fashion Dreams Come True

by Molly Lansdowne

Summer sandals no longer have to conjure up images of that worn pair of Birkenstocks relegated to the back of your closet or those

Vegan Bolognese Sauce With Tempeh & Red Wine

by Molly Lansdowne

This vegan bolognese is a really special dish, and let me explain: I’ve never been one to possess a list of “tried and true”

6 Things You Must Consider Before Quitting Your Soul-Sucking Job

by Molly Lansdowne

No matter who you are or where you’re from, most of us have worked a job that wasn’t nearly as gratifying or fulfilling as

Vegan Za’atar Hummus With Lemon And Paprika

by Molly Lansdowne

One of my very favorite but underutilized spices is za’atar. A mixture of thyme, oregano, marjoram, sesame seeds, and sumac, this Middle Eastern blend

These 8 Vegan Handbags Will Make All Your Warm Weather Outfits 10x More Gorge

by Molly Lansdowne

Some people say that shoes make an outfit, but I respectfully disagree. While I won’t ever turn down a strappy sandal or a vegan

Vegan Cobb Salad With Tempeh Bacon

by Molly Lansdowne

Admittedly, I was never really interested in eating cobb salad as a child. Perhaps it was my innate aversion to eggs (veganism starts young,