Sweet & Savory Trail Mix With Chocolate & Chickpeas

January 16, 2018
Are you a snacker? My snacking habit fluctuates depending on the week; sometimes, I'm fine having three large meals without munching in between. Other times, however, I never feel satiated, and my desk drawers at work are filled to the brim with all manner of edible goodies. During weeks like these, I spend way too much money on bars, chocolate, and crackers, even when I know I can make something cheaper (and healthier!) at home. Next time I'm craving a snack, this sweet and savory trail mix will do the trick. You first roast chickpeas in a salt and vinegar marinade until crispy, then mix with nutty pistachios, sweet raisins, and luxurious dark chocolate. Feel free to swap out the nuts and raisins; I imagine walnuts and cranberries would also be delicious. Be assured--this trail mix will save you next time you're in need of a snack!
Sweet & Savory Vegan Chickpea Trail Mix

Sweet & Savory Trail Mix With Chocolate & Chickpeas

Recipe Type: Appetizers Sweets
utensils YIELDS 2 1/2 cups
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  • 1 1/2 cups chickpeas (1 can)
  • 1 tablespoon white vinegar
  • 1 teaspoon sea salt
  • 1 tablespoon olive oil
  • 1/3 cup pistachios
  • 1/3 cup raisins
  • 1/3 cup dark chocolate chips
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1. Heat oven to 425°F.

2. Rinse chickpeas, then lay them out between two paper towels and pat dry (this helps them get extra crispy in the oven!).

3. Put chickpeas in a large bowl and add vinegar, sea salt, and olive oil. Mix to coat.

4. Put chickpeas on a parchment-lined baking sheet. Bake for 45 minutes, until golden.

5. In a large bowl, mix together pistachios, raisins, chocolate chips, and baked chickpeas. Store in a glass container and keep refrigerated.

Also by Molly: Vegan Lentil Soup with Leek & Thyme

Related: Indian-Spiced Roasted Chickpeas

“Everything Bagel” Kale Chips

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Photos: Molly Lansdowne

Contributing Editor Molly Lansdowne lives in Boston, Massachusetts. In her free time, she enjoys writing, practicing yoga, and traveling around New England. Follow Molly on Pinterest @bostonvegan and Instagram @molly_lansdowne.


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