Recipes Vegan Frozen Matcha Latte by Lauren Kirchmaier This recipe is for all of the matcha drinkers who want to cool off your cup of tea for warm weather. This frozen matcha
Recipes Vegan Basil Pesto White Bean Dip by Olivia Parr The story of this basil pesto white bean dip began a couple of weeks ago when a friend and I had lunch at a
Healthy Eating 6 Healthy Vegan Snacks To Help You Crush Busy Days From Hell (No More Hangry) by Ashley Darger If you are constantly on the go, you’ve likely experienced unwanted hunger pangs at an inconvenient time. Whether you’re strapped to your desk or
Recipes Vegan Za’atar Hummus With Lemon And Paprika by Molly Lansdowne One of my very favorite but underutilized spices is za’atar. A mixture of thyme, oregano, marjoram, sesame seeds, and sumac, this Middle Eastern blend
Recipes Vegan Red Velvet Smoothie Bowl With Fresh Berries by Lauren Kirchmaier It’s Smoothie Bowl Season! If you’re like me, it’s all too easy and fun to throw your breakfast in a blender on warm spring
Recipes Vegan Smoothie Recipes: Low-Sugar Super Green Smoothie by Molly Lansdowne When I first concocted this recipe, I was preparing for a long day trip to Connecticut and knew that I wouldn’t have access to
Recipes Vegan Snack Recipes: Lemon Lavender Energy Bites by Lauren Kirchmaier When I saw culinary lavender in the herbs section at the supermarket, I knew I had to grab some. I love experimenting with new
Healthy Eating Boost Your Energy & Optimize Your Results With These 5 Pre-Workout Breakfasts by Crystal Chin Most of us are squeezing in a gym session or workout class first thing in the morning before work. While you may not always
Recipes Vegan Dessert Recipes: Zesty Avocado Pudding with Apple Compote by Quincy Malesovas A bit sour, a bit spicy, creamy, and rich, this avo mousse is one of my favorite ways to use the fruit. It’s good
Recipes Vegan Breakfast Recipes: Strawberry Shortcake Overnight Oats by Molly Lansdowne In celebration of spring weather(!), I devised this fantastic and slightly indulgent overnight oats recipe this weekend. Gone are the days when I’m interested
