Recipes Creamiest Vegan Grilled Eggplant Dip by Imola Tóth This grilled eggplant dip is perfect for summer. You can either make it for at a grill party or just at home using your
Recipes Finger-licking, Soft Vegan Garlic Herb Pretzels by Radhika Bhagchandani When it comes to vegan breads, their reputation precedes them, Non-vegans often think that vegan breads are dense and chewy because of the lack
Recipes Easy 4-Ingredient Juice Pulp Crackers by Rebecca Botello If you’re anything like me, you love the health benefits and taste of freshly pressed veggie juice, but you hate creating food waste—especially if
Recipes Gluten-Free Vegan Chai Cookie Bars by Maille O'Donnell These chai cookie bars are an update on classic cookie bars, and they have so much amazing flavor! Even if you’re not a chai
Recipes 3-Ingredient Grilled Bananas (Pisang Bakar) by Radhika Bhagchandani “Pisang bakar” is a traditional street food in Indonesia. Usually served with a drizzle of sweetened condensed milk and chocolate rice, this sweet and
Recipes Vegan Buffalo Chickpea Taquitos With Avocado Ranch Dressing by Lauren Sacerdote Chickpeas have become such a permanent staple in my diet due to their low cost in price and high content of protein. They also
Healthy Eating 4 Easy Vegan Snacks To Prep On Sundays For Healthy Grazing All Through The Week by Heidi Thiel If you’re like me, it can be tough to find the motivation to full-on meal prep each and every week. Fortunately, I’ve found quite
Recipes Spicy Masala Corn Chaat With Onion And Cilantro by Radhika Bhagchandani “Chaat” is a popular South Asian street food that usually has flavor profiles such as spicy, sour, sweet and savory. You can find this
Recipes Simple Homemade Peasant Bread With Vegan Feta Spread & Figs by Lauren Sacerdote I love making this peasant bread because it requires minimal ingredients, is cheap, and is super simple to make. It’s also a quick and
Recipes *The* Sustainable Alternative to Avocado Toast (It’s Vegan, Green & Packed With Protein!) by Kat Kennedy There’s nothing like a hearty portion of avocado toast for brunch to get your day off to a good start…or is there? We all
