Recipes Vegan Hasselback Patatas Bravas by Anna Burgoine This simple but delicious recipe for Hasselback patatas bravas is a fun twist on the classic Spanish tapas dish. Everyone loves this fancy looking
Recipes Rice Bowl With Brussels Sprouts, Orange & Dried Cranberries by Imola Tóth I wish I would think about this combination earlier. This quick and easy rice bowl will make it to my Christmas table as well,
Recipes Easy Vegan Chocolate Tahini Fudge by Nicola Blackburn It’s easy to be put off by tahini. Like mustard, eating it by the spoonful will probably make you gag. Why? The paste, made
Recipes Creamiest Vegan Grilled Eggplant Dip by Imola Tóth This grilled eggplant dip is perfect for summer. You can either make it for at a grill party or just at home using your
Recipes Vegan Potato Soup With Horseradish & Dill by Imola Tóth I was reading a recipe book the other day when I came across a recipe that reminded me a lot of the potato potage
Recipes Vegan Hungarian Pepper Mushroom Ragú With Peas (Borsos Tokány) by Imola Tóth I always thought I don’t really like my country’s cuisine but since I’ve been writing here on PD I just came to realize how
Recipes Hungarian Cucumber Salad With Vegan Tzatziki by Imola Tóth As we are closer and closer to summer each day, I feel a calling to add more freshness to my everyday life. Especially to
Recipes Vegan Stuffed Mushrooms With Parsley Root Purée by Rebecca Botello A nutty parsley root mash with wild rice, topped with thyme-sweet potato stuffed mushrooms and lemony asparagus. Are you drooling yet? This dinner not
Recipes Aloo Baingan (GF Vegan Eggplant & Poatoes) by Vandana Chauhan Sood Aloo Baingan is a delicious vegan and gluten-free recipe from India. Made with eggplants and potatoes this dish tastes great with Indian bread, rice,
Recipes Cinnamon Spiced Baked Coconut Plantains by Lauren Sacerdote My go-to way to prepare plantains is to simply cook them in coconut oil. I wanted to keep the coconut flavor that the oil
