Recipes Vegan Spring Salad With Avocado Horseradish Dressing by Imola Tóth This easy and light spring salad goes perfect with the Easter corn bread I shared with you last time. I also love to eat
Recipes Gluten-Free Vegan Easter Bread With Ramson And Pumpkin Seeds by Imola Tóth Easter is one of my favorite holidays, but for me it’s more about celebrating Spring. Spring is always the symbol of something new for
Recipes Easy GF Vegan Amaretti Cookies (Italian Macarons) by Anna Burgoine Gluten free and the perfect side to a freshly-brewed espresso, this is a simple recipe for traditional Italian amaretti cookies. These melt-in-the-mouth biscuits are
Recipes Vegan Beet Lentil Bowl With Cucumber Tahini Dressing by Rebecca Botello Slowly saying goodbye to the cold weather and welcoming in new, fresh flavours and combinations! This hearty vegan lentil bowl can be eaten warm
Recipes Vegan Roasted Tomato Orange Soup by Lauren Sacerdote April is finally here and I am still going through a transitional period in the kitchen from hearty, cold weather foods to lighter meals.
Recipes Gluten-Free Vegan Chai Cookie Bars by Maille O'Donnell These chai cookie bars are an update on classic cookie bars, and they have so much amazing flavor! Even if you’re not a chai
Recipes Coconut Marinaded Tempeh Buddha Bowl by Rebecca Botello Ah, the classic. Loved because of its simplicity, versatility and all-around awesomeness, this take on the Buddha Bowl features a green, a grain and
Recipes 3-Ingredient Grilled Bananas (Pisang Bakar) by Radhika Bhagchandani “Pisang bakar” is a traditional street food in Indonesia. Usually served with a drizzle of sweetened condensed milk and chocolate rice, this sweet and
Recipes Vegan Timbale With Cabbage & Veggie Ragu by Imola Tóth This is going to be the most challenging and messy dish I’ve ever prepared but also the most rewarding. Named after the French word
Recipes Vegan Coconut Avocado Ice Cream (No Machine Needed!) by Radhika Bhagchandani Avocadoes in sweet treats is a very common theme all throughout Indonesia. We scoop it up and eat it with sweetened condensed milk topped
