Recipes Sweet Persimmon Coconut Curry Soup by Lauren Sacerdote Last week I came down with a cold that I couldn’t seem to get rid of. After a couple of days, the only food
Recipes Carrot Pomegranate Slaw With Sweet Garlic Mustard Dressing by Lauren Sacerdote I love Thanksgiving not only because it brings friends and family together but because of the abundance of beautiful food that people take the
Recipes Vegan Cheesecake (Whole Plant-Based, Refined Sugar-Free) by Lindsey Blakley Cheesecake is a favorite dessert among most people. There are many different types of cheesecake too, but when you are a vegan, sometimes your
Recipes Farinata (Italian Chickpea Pancake From Tuscany) by Anna Vaccari Farinata or cecina, a flat savory pancake made with chickpea flour, is a popular recipe in Tuscany and Liguria, in Italy, so much so
Recipes GF Vegan Hungarian Plum Dumpling (Szilvás Gombóc) by Imola Tóth Hungarian plum dumplings (szilvás gombóc) is a sweet main dish. The dough is made of boiled and mashed plain potatoes that has been cooled.
Recipes Vegan Lemon Maple Protein Balls by Tatiana von Rheinbaben These zesty, cheerful, sweet and filling protein balls are ideal for party platters, potlucks or gifts. It’s full of vegan Omega-3, zinc, iron, potassium,
Recipes GF Vegan Indian Eggplant (Baingan Gartha) by Imola Tóth I learned this super easy one-pot dish while I was studying yoga in Rishikesh, India. Baingan gartha literally translates to eggplant mash. The traditional
Healthy Eating I Stopped Eating Grains For A Month. Here’s How It Changed My Body & Mind by Rose Findley You’ve all seen those food plates giving recommendations on how much of each food group we should be eating each day. You know the
Recipes Quinoa Almond Butter Pumpkin Bites by Tatiana von Rheinbaben An easy-to-make sweet treat for a party platter, potluck or gift box. These would make an ideal Halloween treat that packs in all the
Recipes GF Vegan Golden Walnut Dumplings (Aranygaluska) by Imola Tóth Aranygaluska (means golden dumpling) was the biggest favorite of our childhood. It reminds me of my great grandmother who used to make this for
