Recipes Vegan Ayurvedic Cleansing Soup by Imola Tóth Many cultures believe that soup has a magical healing effect. The base of this soup is the one I learned in my ayurveda classes
Recipes Vegan Hungarian Green Pea Pottage by Imola Tóth I really don’t know how to translate the word “főzelék” to English. There’s no exact word for it, maybe “pottage” is the best. “Főzelék”
Recipes Split Yellow Mung Lentils Paayasam In Coconut Milk by Lakshmi Jagad As a teenager, I had zero interest in cooking. I didn’t hang around my mother in the kitchen while she cooked. I hardly ever
Recipes Vegan Thai Green Papaya Salad by Lauren Sacerdote I love going out to try new Thai food because it’s always easy to find something on the menu that doesn’t have meat in
Recipes Slow Cooker Orange Spiced Apple Cider by Lauren Sacerdote As fall comes to a close and winter begins, I find myself with an excessive amount of apples due to how cheap and abundant
Recipes Winter Red Lentil Dahl With Pumpkin & Cauliflower by Rebecca Botello This is the ultimate comfort food—super easy to make, full of spices that will warm you from the inside out, and obviously entails the
Recipes Gluten Free Vegan Carrot Cake by Imola Tóth We made this cake with my sister for her name day but it turned out as a “Congrats on your new job” cake as
Recipes Vegan Sweet & Sour Tofu With Cauliflower by Imola Tóth I was a bit suspicious when my Chinese friend told me what secret ingredient I should add to my sweet and sour tofu recipe,
Recipes Savory Vegan Jalapeño Sweet Potato Pancakes by Cristina Nidome I love the many ways you can cook with sweet potatoes. You can fry them, bake them, puree them, or in this case, mash
Recipes Vegan Spinach Chickpea Pancakes With Tahini Dressing by Dr. Kirstie Fleetwood I love pancakes for breakfast, but sometimes I really crave something savoury instead of sweet. If that sounds like you too, welcome to your
