Recipes Buckwheat Cinnamon Apple Breakfast Bowl (High Protein!) by Rebecca Botello Are you sick of oats for breakfast yet? No? I know, they’re pretty darn amazing…but give these a shot anyways! Promise you’ll be glad
Recipes Vegan Roasted Eggplant Fan With Cherry Tomatoes & Olives by Imola Tóth Lately the winter blues hit me and I felt very uninspired in every area of my life. I am so lucky that I have
Recipes Vegan Winter Warming Rainbow Salad by Kat Kennedy Sometimes I think the word “salad” connotes boring, samey food void of much flavour. But really a salad is just a medley of, well,
Recipes Classic Vegan Mushroom Stew (Serve Over Pasta, Rice Or Gnocchi!) by Imola Tóth During the busy days, when I have to work 9+ hours a day, writing articles, teach yoga classes, do my own yoga practice and
Recipes Spicy Masala Corn Chaat With Onion And Cilantro by Radhika Bhagchandani “Chaat” is a popular South Asian street food that usually has flavor profiles such as spicy, sour, sweet and savory. You can find this
Recipes Vegan Korean Style Brussels Sprouts by Imola Tóth I used to live in South Korea for a year after my freshman year and it had a huge impact on my personality. I
Recipes Minty Matcha Black Bean Brownies (Vegan & GF!) by Kat Kennedy I genuinely think I’ve peaked. I don’t think I’ll ever be able to create a more perfect recipe. Those who know me well know
Recipes Italian Style Vegan Lentil Stew With Spinach by Imola Tóth I created this recipe based on the traditional Hungarian lentil stew recipe, but spiced a little up with Italian style. Hence my boyfriend is
Recipes Hearty Roasted Savoy Cabbage Rolls With Lentil Filling by Rebecca Botello It’s getting cold, and what is there better to warm up with than a cozy dinner? This crowd pleaser makes it easy to whip
Recipes Vegan Nacho Soup by Imola Tóth Ever since I first heard about nacho soup I wanted to try it. It was 8 years ago, while I was an exchange student
