Recipes No-Bake Vegan Coconut Maca Mounds by Lauren Kirchmaier It’s that time of year again to make sweets and treats to confess your love! Growing up, one of my favorite candies were Mounds
Recipes Rosemary Chickpea Vegan Flatbread by Molly Lansdowne This Rosemary Chickpea Vegan Flatbread has quickly become my go-to whenever I’m in need of a filling, nutrient-dense meal. The word “flatbread” sounds intimidating,
Recipes Vegan Taco Salad With Blood Orange & Black Beans by Lauren Kirchmaier Lately I’ve been loving adding fresh fresh citrus to my meals while it’s in season! Last week I added a gorgeous blood orange to
Recipes Sweet & Savory Trail Mix With Chocolate & Chickpeas by Molly Lansdowne Are you a snacker? My snacking habit fluctuates depending on the week; sometimes, I’m fine having three large meals without munching in between. Other
Recipes Gluten-Free Almond & Cacao Vegan Cookie Dough Slices by Kat Kennedy I always felt like I missed out on the whole cookie dough train. Everyone seems to go nuts for the raw biscuit batter and
Recipes Vegan Pizza Recipes: Gluten-Free Butternut Squash Pesto Pizza by Lauren Kirchmaier This recipe was originally published on January 9, 2017. I don’t eat pizza very much, but when I do it’s usually from one of
Recipes Gluten-Free Lasagna With Tofu Ricotta by Molly Lansdowne This year, my boyfriend and I have started a new tradition. Each Saturday afternoon, we brainstorm a new dinner dish that we cook together
Recipes Quick Vegan Veggie Quinoa Stir-fry by Lauren Kirchmaier I started out my New Year bringing some basics back into my life. Sometimes I get caught up crafting fancy recipes that I forget
Recipes Warming Vegan Butternut Squash Curry Soup by Colette Goguen I love living in New England and getting to experience all four seasons each year. Each one brings its own natural ebb and flow
Recipes Vegan Roasted Tomato Soup With Broccoli & Potato Medallions by Aubrey Pacheco Growing up in Los Angeles, I’ve always been used to warmer winters, but this winter has been extremely warm even for L.A. standards, so
