Recipes Creamy Cheesy Vegan Potato Corn & Rice Soup by Lindsey Blakley As we welcome autumn into our lives, I welcome you to a delicious autumn soup. A soup jam-packed with flavor and nutrition. Let your
Recipes Roasted Vegetables Over Vegan Parmesan Polenta by Imola Tóth Looking for the perfect autumn dish for the colder days ahead? Look no further than this creamy polenta with vegan parmesan cheese topped with
Recipes Vegan Cream Of Broccoli Soup With Garlic And Shallot by Imola Tóth This creamy soup is super easy to make and ready within 25 minutes. Feel free to use up your leftover broccoli from the fridge;
Recipes One-Pot Creamy Wild Rice Risotto With Cremini And Tomato by Imola Tóth This is the ultimate autumn dish for lunch or dinner. Tomato and green onion will still make you feel like you are in summer,
Recipes Carrot Apple Beet Salad With Maple Balsamic Dressing by Lauren Sacerdote This salad is made up of some of my favorite fall farmers market staples — carrot, apple, and beets. Each of these have a
Recipes Zucchini Cream 2 Ways (Sweet Or Savory) by Imola Tóth Zucchini was on sale and I just bought way too much for one person. Growing up in a big family, I used to cook
Recipes Vegan High-Protein Hemp Cashew Oat Bars by Tatiana von Rheinbaben I love searching for protein bar recipes online, but I always end up adding way too many of my own touches to the recipes,
Recipes Toasted Sesame Tofu & Lentil Salad by Lindsey Blakley There’s something about the fall season that feels just so right for lentils. This warming, dosha-balancing legume cooks quickly without soaking overnight. Paired with
Recipes Marinated Roasted Paprika by Imola Tóth Most people I know buy their marinated paprika at the grocery store, but I like to make my own. Here in Hungary the most
Recipes GF Vegan Mixed Berry Crumble by Maille O'Donnell It’s hard to believe that summer’s over. If you’re not quite ready to welcome fall in just yet, this mixed berry crumble is the
