Recipes Vegan Portobello Steak Dinner With Sweet Onion Teriyaki Glaze by Vanessa Lynn Uzcategui I have something good to say about every season. I really cannot imagine choosing a favorite. Fall is charming and smells amazing! In terms
Recipes Vegan Banana Ice Cream Affogato (Italian Sundae) by Molly Lansdowne A while ago, I was inexplicably craving ice cream–specifically, a big bowl of frozen yogurt. The only problem? I really didn’t want to venture
Recipes Vegan Gluten-Free Blueberry Banana Pancakes by Cristina Nidome Now that the weather’s starting to cool down a bit, I’m starting to get the urge to hop into the kitchen to cook or
Recipes Vegan Hungarian Korhely Soup by Imola Tóth In Hungary we really love cabbage/sauerkraut (naturally fermented cabbage). We pickle it, we stuff it and we make soups and salads from it. It’s
Recipes Vegan Taiwanese Sweet Potato & Tapioca Soup by Quincy Malesovas When I first visited Taiwan a few years ago, I learned of the glorious combination that is sago (or tapioca) and sweet potato. While
Recipes 10-Minute Japanse Style Sautéed Shishito Peppers by Cristina Nidome Whenever I’m introduced to a new food on a menu that I’ve probably looked through over 50 times in all the passed times I’ve
Recipes Vegan Bok Choy and Brown Rice with Red Bell Pepper Sauce by Mary Hood Luttrell This recipe was previously published on January 5, 2017. This recipe has all of my favorite components of a healthy vegan meal: colorful produce,
Recipes Vegan French-Inspired Summer Squash Socca by Lauren Sacerdote This recipe was originally published on March 30, 2016. Chickpeas have become a staple ingredient in my kitchen because they are so abundantly versatile.
Recipes Vegan Pasta Recipes: Bourbon Beet Noodles by Mary Hood Luttrell This article was originally published on April 21, 2016. For someone who has been vegan for four-ish years, I’m not terribly good at preparing
Recipes Gluten-Free Vegan Pineapple Coconut Fried Rice Boats by Lauren Sacerdote This recipe was originally published on February 1, 2017. A couple of years ago, I read that pineapple was one of the fruits that
