Recipes GF Vegan Rishikesh Style Potatoes With Garam Masala by Imola Tóth This summer has been so hot, I haven’t felt like eating anything at all. But I can still feel that my body needs real
Recipes Creamy Vegan Hungarian Rice Pudding (Tejberízs) by Imola Tóth Tejberizs literally means rice into milk. It is not-quite a rice pudding, not a dessert and in most regions, not a breakfast food in
Healthy Eating As A Holistic Nutrition Coach, Here’s Why I Tell My Clients That Gluten Isn’t The Enemy by Chloe Murdoch Thousands of people each year are ditching the G word—gluten. There have been countless books, news articles, events, and restaurants that have come out
Recipes Savory Vegan Wax Bean Stew (Heirloom Recipe!) by Imola Tóth Today I decided to share another heirloom recipe with you, fellow dumplings. This is my great-grandmother’s bean stew. She used to add “rántás” or
Recipes GF Vegan Hasselback Zucchini With Sausage by Imola Tóth Honestly this recipe didn’t turn out the way I planned. Instead it turned out much better. The mistake was that I didn’t find vegan
Recipes Black Raspberry Honey Mustard Vinaigrette by Lauren Sacerdote Last weekend I found a bunch of wild black raspberry bushes growing in my backyard. I’ve been going outside daily to fill a bowl
Recipes Sweet Coconut Rice Cake (Biko) by Vandana Chauhan Sood Biko, also known as Malagkit, is a delicious vegan, gluten-free sweet rice cake made with the three most basic ingredients—sticky rice, coconut milk, and
Recipes Roasted Potato Platter With Dill, Asparagus & Mushrooms by Imola Tóth My grandmother used to make something similar on Sundays, but the recipe was far more difficult. I love to make everything simple. The original
Recipes Vegan Strawberry Basil Ice Cream by Lauren Sacerdote Strawberries are in peak season and last week I picked 8 pounds of them at a local farm. I’ve been using them to blend
Recipes Vegan Black Lentil Salad by Imola Tóth This super easy black lentil salad with baby spinach and cucumber is perfect for the summer. It’s filling either as a side dish or
