Recipes Classic Vegan Un-Chicken Salad by Lindsey Blakley Chicken salad is a prized possession in many households. I know it is in my house. With this simple vegan recipe, you can make
Recipes Shredded Brussels Sprout Salad With Dijon Maple Dressing by Lauren Sacerdote When fall food comes to mind, I generally think of heavy, roasted roots. These warm, comforting foods are wonderful, but I have been trying
Recipes Carrot Apple Beet Salad With Maple Balsamic Dressing by Lauren Sacerdote This salad is made up of some of my favorite fall farmers market staples — carrot, apple, and beets. Each of these have a
Recipes Toasted Sesame Tofu & Lentil Salad by Lindsey Blakley There’s something about the fall season that feels just so right for lentils. This warming, dosha-balancing legume cooks quickly without soaking overnight. Paired with
Recipes Vegan Greek Panzanella Salad by Lauren Sacerdote Panzanella salad is a classic Italian dish that combines fresh tomatoes and cucumbers with oversized croutons. The base ingredients are the same as a
Recipes Vegan Italian Pasta Puttanesca by Lauren Sacerdote The past couple of days have been raw and rainy outside, breaking the summer heat and enabling me to make use of my stove
Recipes Black Raspberry Honey Mustard Vinaigrette by Lauren Sacerdote Last weekend I found a bunch of wild black raspberry bushes growing in my backyard. I’ve been going outside daily to fill a bowl
Recipes Vegan Black Lentil Salad by Imola Tóth This super easy black lentil salad with baby spinach and cucumber is perfect for the summer. It’s filling either as a side dish or
Recipes Vegan Mediterranean Potato Bean Salad by Imola Tóth I love to organize picnics with my friends and my all time favorite picnic salad is definitely this Mediterranean potato salad. Finger licking good!
Recipes Strawberry Spinach Chickpea Salad by Lauren Sacerdote Strawberries and spinach are a classic summer salad combination. Strawberries are finally in season and they are so much sweeter than conventional strawberries that
