Recipes Vegan Butternut Squash Pesto Panzanella by Anna Burgoine A great way to use up the stale end of a crusty loaf, this bread salad is a twist on the traditional Italian panzanella.
Recipes Vegan Lentil Salad With Croutons & Dijon Vinaigrette by Imola Tóth This salad is perfect for hot summer nights when served cold, or colder days served warm. You can use any seasonal vegetables or even
Recipes Refreshing Strawberry Rhubarb Salsa by Lauren Sacerdote Now that summer is here, I keep noticing rhubarb stalks popping up in every market I stop at. When I was in elementary school,
Recipes Bulgur Salad With Broccoli & Baked Bell Peppers by Imola Tóth I love to food prep because, yeah let’s face it, I am lazy. Whenever I cook I try to make so much that I
Recipes Hungarian Cucumber Salad With Vegan Tzatziki by Imola Tóth As we are closer and closer to summer each day, I feel a calling to add more freshness to my everyday life. Especially to
Recipes Vegan Roast Potato Orzo Salad with Hummus & Orange Dressing by Anna Burgoine Baby new potatoes are perfect for this time of year and are roasted to crispy perfection in this light yet hearty salad for the
Recipes Vegan Spring Salad With Avocado Horseradish Dressing by Imola Tóth This easy and light spring salad goes perfect with the Easter corn bread I shared with you last time. I also love to eat
Recipes Vegan Beet Lentil Bowl With Cucumber Tahini Dressing by Rebecca Botello Slowly saying goodbye to the cold weather and welcoming in new, fresh flavours and combinations! This hearty vegan lentil bowl can be eaten warm
Recipes Spring Jerusalem Artichoke Salad (Root & Sacral Chakra Balancing) by Rebecca Botello This salad is a refreshing alternative to your typical greens salad. It features Topinambur, a.k.a. the ‘Jerusalem Artichoke’, a prebiotic, low-glycemic food which helps
Recipes Sweet & Sour Black Quinoa Tofu by Vanessa Lynn Uzcategui Working from home does not always mean I get to eat healthy, homemade meals all the time. Ever since I started my own business,
