Recipes Rosemary White Bean Mushroom Salad by Imola Tóth As winter peeks in I’m starting to notice that I crave food like fries, pastas and just carbs overall that would end up as
Recipes Carrot Pomegranate Slaw With Sweet Garlic Mustard Dressing by Lauren Sacerdote I love Thanksgiving not only because it brings friends and family together but because of the abundance of beautiful food that people take the
Recipes Roasted Persimmon Salad with Mushrooms & Vegan Feta by Imola Tóth My favorite winter treat, presimmon. Most of the people don’t even know what it is, or if they are familiar with them from the
Recipes Classic Vegan Un-Chicken Salad by Lindsey Blakley Chicken salad is a prized possession in many households. I know it is in my house. With this simple vegan recipe, you can make
Recipes Shredded Brussels Sprout Salad With Dijon Maple Dressing by Lauren Sacerdote When fall food comes to mind, I generally think of heavy, roasted roots. These warm, comforting foods are wonderful, but I have been trying
Recipes Carrot Apple Beet Salad With Maple Balsamic Dressing by Lauren Sacerdote This salad is made up of some of my favorite fall farmers market staples — carrot, apple, and beets. Each of these have a
Recipes Toasted Sesame Tofu & Lentil Salad by Lindsey Blakley There’s something about the fall season that feels just so right for lentils. This warming, dosha-balancing legume cooks quickly without soaking overnight. Paired with
Recipes Vegan Greek Panzanella Salad by Lauren Sacerdote Panzanella salad is a classic Italian dish that combines fresh tomatoes and cucumbers with oversized croutons. The base ingredients are the same as a
Recipes Vegan Italian Pasta Puttanesca by Lauren Sacerdote The past couple of days have been raw and rainy outside, breaking the summer heat and enabling me to make use of my stove
Recipes Black Raspberry Honey Mustard Vinaigrette by Lauren Sacerdote Last weekend I found a bunch of wild black raspberry bushes growing in my backyard. I’ve been going outside daily to fill a bowl
