Creamy Vegan Dijon Mustard Potato Salad

April 20, 2023
Looking for the perfect potluck dish to bring for your next gathering? This simple and quick vegan Dijon mustard potato salad recipe can most probably save you! Plus you don’t have to worry about it getting cold as it’s delicious served either hot or chilled. It’s satisfying, filling, effortless and easy to make.
creamy yellow potato salad with peas close-up.

Creamy Vegan Dijon Mustard Potato Salad

Recipe Type: Appetizers Salads
utensils YIELDS 5–6 servings
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  • 2 large potatoes
  • Handful (frozen) green peas
  • 2–3 celery stalks (chopped)
  • 1 cup vegan mayo
  • 1 tbsp mustard
  • Salt and pepper (to taste)
  • Pickled red onion (for topping) *optional
  • Paprika (to sprinkle)
  • 1 tsp toasted mustard seeds
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1. Wash, scrub and cut your potatoes into chunks then boil or steam them until they are fork pierce soft for about 10–20 minutes and add your green peas in the last few minutes so they won’t be too mushy towards the end (and save some for toppings later). 

2. While waiting, chop up your celery stalks and set aside for later. 

3. In a large mixing bowl, mix your vegan mayo and mustard. 

4. Add in the cooked potatoes and green peas then your salt and pepper for taste and mix gently with your vegan mayo mixture. 

5. Top with some pickled onion (optional), sprinkle with paprika and the remaining green peas for some color and toasted mustard seeds for texture. 

6. Enjoy right away or even when its cold. 

Also by Bel: Assorted Air Fried Pasta Chips

Classic Vegan “Beef” Stew With Red Wine

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Photo: Bel Faustino

Bel Faustino
Bel’s curiosity for healthy living started at a young age of 11. From mindful eating to exercise, she always had a sweet tooth struggle and her weakness are desserts. It then took her high school and uni days to find the balance to maintain the healthy lifestyle yet enjoy desserts in a more guilt-free way and veganizing them seems the way to do it. Obsessed with always finding healthier alternatives, she hopes to recreate her favorite non vegan treats and share her recipes through her culture (Filipina born in Macau, S.A.R., China), lifestyle, childhood memories and travels (Southeast Asia, USA, Mexico, UK and more to come!). Follow her journey in Instagram @belbrosasfaustino.


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