Food, Recipes

Immune-Boosting And Beautifying Wellness Cocoa

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Beauty Wellness Cocoa

I’m a proponent of joyfully healthy living, from food to movement to rest to unwinding to herbs and more. I think most people don’t realize that a clean and nourished life definitely embraces chocolate!

Like many wellness experts, I consider cacao a healing food as well as a pleasure source, and there’s ample evidence to support that this beloved treat is a well-rounded healer. Of course, chocolate candy is not a healthy food; often folks confuse “cacao” with the highly-processed, hyper-sweetened mainstream supermarket bars that bear little resemblance to their cacao origins. Most studies on chocolate’s benefits are conducted with unsweetened, minimally processed cacao.

The winter season brings delicious opportunities to take advantage of cacao’s many benefits for well-being. As a chocolate and cacao enthusiast and herbalist, I’ve concocted numerous “ piked” herbal wellness cocoa recipes—but I think I’ve just come up with the absolute perfect one that balances function with flavor. One with enough medicinal mojo to have an impact, yet that still taste like a rich delicious cup of cocoa. I’ve been enjoying it every day with breakfast or lunch!

Immune-Boosting & Beautifying Wellness Cocoa

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Prep Time:
Cook time: 02 minutes
Total time: 02 minutes
Yield: 1 serving
Ingredients
  • 2 tbsp raw organic cacao powder
  • 1/2 tsp Om Cordyceps powder
  • 1/2 tsp Om Immune Mushroom blend powder (or reishi or any reishi/shiitake/maitake blend powder)
  • 1/4 to 1/2 tsp maca powder
  • 1/4 tsp mucuna powder (kapicacchu)
  • 1/3 tsp Om Beauty powder
  • 1/2 tsp maple crystals, coconut sugar, or maple syrup
  • dashes, to taste Frontier Organic Daily Turmeric Blend (or Sweet Turmeric Blend)
  • dashes hot water
  • 1 cup your favorite plant milk (I use 1/2 almond, 1/2 macadamia)

Directions

Pour hot water into blend it dry ingredients and mix till smooth, then add warm/hot plant milk and enjoy. You may want it a little bit sweeter than I do! I’m a low-sugar fiend.

It’s calming, it’s immune-boosting, it’s brightening, it’s mood-boosting, it’s beauty-boosting. It’s got plenty of antioxidant power and mitochondria-nourishing pyrolloquinoline quinone (PQQ). And it’s deliciously rich and indulgent. Enjoy for the rest of winter!

Also by : 5-Minute Single Serving Vegan Chocolate Raspberry Fudge Cake

Adaptogenic Holiday Dream Latte

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Photo: Robyn Landis; Maddi Bazzocco on Unsplash

Robyn Landis

Robyn Landis

Robyn Landis is an ACE-certified health coach, fitness trainer, fitness nutrition specialist, behavior change specialist, bestselling author and herbalist who calls herself a "joyful nourishment instigator." A 25-year veteran of the fitness industry who vibrantly walks her talk, she believes that we can evolve how we think about healthy living to make it a natural, joyful choice. As a self-care advocate, she weaves science, spirit, and common sense into an approach free of hype, regimens, and extremes. Robyn's books (including Herbal Defense, cowritten with one of the world’s top plant-medicine experts) are published in five languages with a combined 200,000 copies in print. Follow Robyn on Instagram @robynlandis.
Robyn Landis

@cagefreechick

Bestselling author, ACE #fitness pro, #organic #joyful #plantbased #nourishment #selfcare coach, pioneer "diet" critic, #noweight, #fadfree, wellth smarts.
Check out Awakening Midlife Series on "Love and Enjoy Your Body Now"—topic could not be more dear to me! 7 diverse… $matches[1] - 2 hours ago
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