Recipes Wholesome Vegan Shepherd’s Pie With Leek & Poblano Pepper by Jessica Ferguson This recipe was originally published on October 10, 2013. Shepherd’s pie is a lovely comfort food; creamy mashed potatoes baked atop a veggie stew
Recipes Healthy Dinner: Creamy Vegan Vegetable Curry by Jennifer Kurdyla I’ve been experimenting with a raw diet this week, which has yielded good and bad results: some bloating, some boredom with the local produce
Recipes Vegan Soup Recipes: Heavenly Golden Vegetable Soup by Faye Lessler This recipe was originally published on Sustaining.Life, a trusted resource for all things sustainable living. This hearty vegan soup is the perfect weekend culinary
Recipes Vegan Comfort Food: Quick-Cooking Boston Baked Beans by Lauren Sacerdote My dad and I were talking about my uncle the other day and whenever I think of him, the first thing that comes to
Recipes Vegan Cookie Recipes: Rum Raisin Cookies by Molly Lansdowne If you’re looking for the perfect sweet treat to bake while the weather outside is still chilly (today’s blizzard, I’m looking at you), these
Recipes Vegan Candy Recipes: Mom’s Perfectly Crunchy English Toffee by Missy Ruttencutter Sugar and spice makes everything nice… but chocolate makes everything marvelous (or as my mom would say, “maaaaaaaahvelous dahling”). When I was little, my
Recipes Vegan Salad Recipes: Late Winter Salad With Pistachio Mint Dressing by Molly Lansdowne At this time of year, I’m so giddy for spring I can hardly contain myself. The lure of farmers markets, bursting with tender greens
Recipes Vegan Soup Recipes: Sweet Beet Soup with Coconut Crème Fraîche by Lauren Sacerdote I hate to admit that there was a long period of time when I wouldn’t eat beets, simply because I had no idea how
Recipes Vegan Creole Recipes: Hearty Gumbo Hot Pot by Quincy Malesovas With Mardi Gras coming up, I decided to take inspiration from Creole culture and cook up a batch of vegan gumbo for the occasion.
Recipes Vegan Soup Recipes: Aduki Bean Soup With Balsamic Tahini Cream by Molly Lansdowne When I imagine a healthy, nourishing meal–the kind that reminds me how extraordinarily fulfilling it is to invest in my health–I think about beans.
