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Food | Recipes

No-Bake Vegan Peanut Butter Snowballs

This recipe was passed down to me from my Grandmother, so it is very nostalgic for me. I wasn't raised vegan, however, so I have adapted the recipe accordingly and have received praise from veggie's and meat-eaters alike. I hope you all enjoy it!

No-Bake Vegan Peanut Butter Snowballs


Recipe Type: Sweets
YIELDS24 balls
PREP TIME
COOK TIME
TOTAL TIME
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  • 16 oz organic no-stir creamy peanut butter
  • 1/4 cup vegan butter
  • 1 cup organic powdered sugar
  • 1 vegan white chocolate baking bar (I used King David's brand)
  • 2 Tbsp vegan chocolate chips (optional)
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Directions

1. In a mixing bowl, combine the peanut butter, vegan butter and powdered sugar. Chill in refrigerator for thirty minutes. 2. Melt the vegan white chocolate in a microwave safe bowl. 3. Form the peanut butter mixture into small balls, dip them into the vegan white chocolate mixture, and set them on wax paper to set. 4. Optional: Melt 2 Tbs vegan chocolate in bowl. Drizzle melted chocolate over the white balls. This recipe makes about 2 dozen, depending on how large you make the balls of peanut butter. Keep chilled.
Related: Vegan Baileys Coffee No-Bake Cheesecake
Vegan No-Bake Oatmeal Raisin Cookies
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__ Photo: Rachael Coker

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