Food, Recipes

No-Bake Vegan Peanut Butter Snowballs


Vegan Peanut Butter Snowballs

This recipe was passed down to me from my Grandmother, so it is very nostalgic for me. I wasn’t raised vegan, however, so I have adapted the recipe accordingly and have received praise from veggie’s and meat-eaters alike. I hope you all enjoy it!

Vegan Peanut Butter Snowballs


Prep Time: 05 minutes
Cook time: 30 minutes
Total time: 35 minutes
Yield: 24 balls
  • 16 oz organic no-stir creamy peanut butter
  • 1/4 cup vegan butter
  • 1 cup organic powdered sugar
  • 1 vegan white chocolate baking bar (I used King David’s brand)
  • 2 Tbsp vegan chocolate chips (optional)


1. In a mixing bowl, combine the peanut butter, vegan butter and powdered sugar. Chill in refrigerator for thirty minutes.
2. Melt the vegan white chocolate in a microwave safe bowl.
3. Form the peanut butter mixture into small balls, dip them into the vegan white chocolate mixture, and set them on wax paper to set.
4. Optional: Melt 2 Tbs vegan chocolate in bowl. Drizzle melted chocolate over the white balls.

This recipe makes about 2 dozen, depending on how large you make the balls of peanut butter. Keep chilled.

Related: Vegan Baileys Coffee No-Bake Cheesecake

Vegan No-Bake Oatmeal Raisin Cookies

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Photo: Rachael Coker
Rachael Coker

Rachael Coker

Contributor at Peaceful Dumpling
I'm Rachael Coker, a psychology student in my last year at the University of Kansas in Lawrence, Kansas. I am passionate about animal rights, veganism and feminism. In my spare time, I enjoy nature, yoga and quality food.
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