Peaceful Dumpling Environmental Writing Prize Is Now Open (Fiction, Poetry, Nonfiction) by peaceful dumpling Peaceful Dumpling was founded in July 2013 with the mission of advocating for both animals and the planet through great writing. We believe that
Balance I’m Married To The Love Of My Life—And I Don’t Want To Have Children, Ever by peaceful dumpling I remember the day my nephew was born. I felt instant love. Unconditional love. The joy my brother and sister-in-law experienced filled me up
Recipes Vegan Pumpkin Spice Cake by peaceful dumpling I had a couple cans of pumpkin left over from the holidays and decided to whip up something tasty. It is hard to call
Recipes No-Bake Vegan Peanut Butter Snowballs by peaceful dumpling This recipe was passed down to me from my Grandmother, so it is very nostalgic for me. I wasn’t raised vegan, however, so I
Balance Ask PD: I Fall Off the Wagon and Binge by peaceful dumpling Today a reader asks: I love eating healthy, but repeatedly fall off the wagon and binge on unhealthy foods. It's damaging to my soul
Balance 5 Major Lessons I Learned from Having an Eating Disorder by peaceful dumpling 24 million people (yes, not just women and girls are affected) in the U.S. suffer from an eating disorder. Many who are not affected directly, wave
Career 3 Ways to Advance Your Career During Summer by peaceful dumpling Summer really is the best time of year. It’s time for extended vacations, ending work early on Fridays to escape to the beach, and
Style 5 Ideas to Stay Glamorous in Summer Heat by peaceful dumpling Rooftop bars, cold beverages, longer evenings, and the warm air are a few of my favorite parts of summer. The humidity and overall feeling
Get Glowing Natural Beauty: DIY Strawberry Exfoliating Mask by peaceful dumpling As much as I hate to admit this, I truly am a product junkie. There is something just so satisfying about buying a tube
Healthy Eating 4 Ways to Break Out of Your Lunch Rut by peaceful dumpling I have notebooks full of recipes, countless “inspiration” boards and magazine clippings, and cookbooks on my shelves. I make expansive brunches, colorful dinners, and
