Food, Recipes

Vegan Pie Recipes: Paleo Chocolate Silk Pie


Vegan Pie Recipes: Paleo Chocolate Macaroon Pie
Another dessert recipe, brought to you by the power of rationalization: Smooth, creamy, and rich vegan and paleo chocolate silk pie! On my less-than health-bent journey to avoid grains and (by now less) sugar, this is a pie I have been enjoying when the sweet tooth strikes. Perfect for you and your valentine!

Vegan Paleo Chocolate Macaroon Cream Pie


Prep Time: 05 minutes
Cook time: 10 minutes
Total time: 01 hour and 15 minutes
Yield: 1 9″ pie

    4 Cups unsweetened, shredded coconut1 Cup maple syrup1/3 Cup, plus 1/2 cup coconut oil1 1/2 Tablespoon vanilla extract1 teaspoon salt1/2 Cup cocoa powder1/2 Cup coconut cream


1. Heat oven to 350 degrees.
2. Combine 1/3 C coconut oil with shredded coconut, 1/2 C of maple syrup, 1/2 tablespoon of vanilla, and 1/2 tsp salt. Press the mixture in to a pie pan, and bake for 6-7 minutes, or until the coconut begins to brown.
3. In a saucepan over medium heat, combine the 1/2 cup of the coconut oil with the coconut cream, and the rest of the maple syrup along with cocoa power, 1/2 tsp salt, and 1 tbsp vanilla extract. Whisk until smooth.
4. Pour mixture into pie crust, cool on the counter and refrigerate one hour or more. Happy Valentine’s Day! Xoxoxo

Also by Jessica: Vegan Paleo Chocolate Chip Cookies
More Valentine’s Day desserts: Raw Vegan Sexy Chocolate Bark

Photo: Jessica Riley-Norton
Jessica Riley-Norton
Jessica is a runner, snowboarder, amateur gardener, yoga teacher, mala maker, cook, excellent eater, and is always listening to music. She lives on Cape Cod with her two children and husband. Visit her website, follow her shop on Facebook:
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