Food, Recipes

Vegan Peanut Butter Hot Chocolate


Vegan Peanut Butter Hot Chocolate

Are you looking for the perfect sweet treat to close out a chilly winter day? This three-minute peanut butter hot chocolate will do the trick. Lately, I’ve been craving the chocolate-peanut butter combo even more than usual (read: all the time), but I wanted an instant fix that didn’t require a lot of baking time. I love that this warm drink comes together in just a few minutes, especially if that means I have more time to snuggle up on the couch with my love.

Despite the short ingredient list, this hot chocolate tastes rich and complex–as if it’s been simmering on the stove for hours. And as a bonus, it has a nice protein boost, thanks to the peanut butter and hemp seeds. Who said desserts can’t be delicious AND healthy?!

Vegan Peanut Butter Hot Chocolate


Prep Time: 1 minute
Cook time: 2 minutes
Total time: 3 minutes
Yield: 1-2 servings
  • 8 oz non-dairy milk (I used cashew milk for extra richness, but you can also use your favorite type)
  • 1 tablespoon peanut butter
  • 1 tablespoon cocoa powder
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon hemp seeds
  • 1 teaspoon maple syrup or agave, optional


1. In a small saucepan over medium heat, whisk together all the ingredients except for the hemp seeds and maple syrup. Allow the mixture to come to a simmer–not a full boil–and remove from heat.

2. Carefully pour mixture into a blender and add the hemp seeds and maple syrup, if using. Blend on high for a minute until frothy. Pour into your favorite mug and sip away!

Also by Molly: Warm Golden Turmeric Milk

Related: Nutella-Inspired Hot Chocolate

Vanilla Rose Latte

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Photos: Molly Lansdowne

Molly Lansdowne

Molly Lansdowne

Contributing Editor at Peaceful Dumpling
Contributing Editor Molly Lansdowne lives in Boston, Massachusetts. In her free time, she enjoys writing, practicing yoga, and traveling around New England. Follow Molly on Pinterest @bostonvegan and Instagram @mollyrose009.
Molly Lansdowne


Vegan. Boston, MA.
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