Food, Recipes

Vegan Matcha Mini Bundt Cakes With Sweet Matcha Glaze

Crave-Worthy Vegan Matcha Mini Bundt Cakes

The matcha flavor in these adorable mini bundt cakes makes them irresistible! You may need a mini bundt cake pan, but it’s oh-so-worth-it. As an alternative, you could adjust the time in the oven for a cupcake pan or single full-sized bundt cake pan.

(If you haven’t tried matcha yet, what are you waiting for? This powdered green tea is long-admired, and the benefits of matcha abound. From heaps of antioxidants to fitness-boosting perks, this yummy green stuff is your new best friend!)

Vegan Matcha Mini Bundt Cakes

By Estella Ramirez

Prep Time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Yield: 6 mini bundt cakes
  • 1 3/4 cup all-purpose flour
  • 1 cup sugar
  • 3 teaspoons matcha
  • 1 teasppon baking soda
  • 1/2 teaspoon salt
  • 1 cup soy milk (or other vegan milk)
  • 1/3 cup canola oil (or other oil)
  • 1 teaspoon vanilla extract
  • 2/3 cup powdered sugar
  • 1 teaspoon matcha
  • 4 teaspoons soy milk (or other vegan milk)
  • 1 teaspoon vanilla extract

1. Preheat oven to 325°F.

2. Coat the mini cake molds (I used canola spray oil).

3. Combine flour, sugar, matcha, baking soda, and salt in a bowl; set aside.

4. In a separate bowl, mix vegan milk, oil, and vanilla extract with a hand or stand mixer.

5. Slowly add dry ingredients to wet ingredients and mix.

6. Bake for 30 minutes or until a wooden pick is inserted and comes out clean. Invert onto a wire rack and let cool.

7. While the mini cakes are cooling, mix the powdered sugar and matcha with 4 teaspoons of vegan milk and 1 teaspoon of vanilla extract for the glaze.

8. Pour the glaze over the cakes, and enjoy!

Also by Estella: Yay, Daisy Ridley Is Vegan! Plus 4 Reasons Vegans Will Love Star Wars: The Last Jedi

Related: Ginger Matcha Green Tea Cupcakes

Vegan Vanilla Coconut Matcha Tea Latte

Get more like thisSubscribe to our daily inspirational newsletter for exclusive content!


Photos: Estella Ramirez

Estella Ramirez

Estella Ramirez

Contributor at Peaceful Dumpling
Estella is a writer and editor in Los Angeles. In addition to her passion for animal rights, music, and poetry, she has been known to write about the women of Star Wars and takes great photos of pets mid-yawn. Find her on Instagram @estellaramirez.
Take care of yourself:
vegan cake vegan treats party food comfort food tea vegan recipes

latest stories