Food | Recipes

Vegan Matcha Mini Bundt Cakes With Sweet Matcha Glaze

The matcha flavor in these adorable mini bundt cakes makes them irresistible! You may need a mini bundt cake pan, but it's oh-so-worth-it. As an alternative, you could adjust the time in the oven for a cupcake pan or single full-sized bundt cake pan. (If you haven't tried matcha yet, what are you waiting for? This powdered green tea is long-admired, and the benefits of matcha abound. From heaps of antioxidants to fitness-boosting perks, this yummy green stuff is your new best friend!)
Crave-Worthy Vegan Matcha Mini Bundt Cakes

Vegan Matcha Mini Bundt Cakes With Sweet Matcha Glaze

Recipe Type: Sweets
YIELDS6 mini bundt cakes
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  • 1 3/4 cup all-purpose flour
  • 1 cup sugar
  • 3 teaspoons matcha
  • 1 teasppon baking soda
  • 1/2 teaspoon salt
  • 1 cup soy milk (or other vegan milk)
  • 1/3 cup canola oil (or other oil)
  • 1 teaspoon vanilla extract
  • 2/3 cup powdered sugar
  • 1 teaspoon matcha
  • 4 teaspoons soy milk (or other vegan milk)
  • 1 teaspoon vanilla extract
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1. Preheat oven to 325°F. 2. Coat the mini cake molds (I used canola spray oil). 3. Combine flour, sugar, matcha, baking soda, and salt in a bowl; set aside. 4. In a separate bowl, mix vegan milk, oil, and vanilla extract with a hand or stand mixer. 5. Slowly add dry ingredients to wet ingredients and mix. 6. Bake for 30 minutes or until a wooden pick is inserted and comes out clean. Invert onto a wire rack and let cool. 7. While the mini cakes are cooling, mix the powdered sugar and matcha with 4 teaspoons of vegan milk and 1 teaspoon of vanilla extract for the glaze. 8. Pour the glaze over the cakes, and enjoy!

Also by Estella: Yay, Daisy Ridley Is Vegan! Plus 4 Reasons Vegans Will Love Star Wars: The Last Jedi

Related: Ginger Matcha Green Tea Cupcakes

Vegan Vanilla Coconut Matcha Tea Latte

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Photos: Estella Ramirez

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