Food, Recipes

Vegan Latte Recipes: Vanilla Rose Latte

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Vegan Latte Recipes: Vanilla Rose Latte
My first ever latte experience was in college. There was a small, indie coffee shop a short walk from the main drag of my university that served all manner of interesting drinks, 24/7. One day, I stopped in and my interest was piqued by the rose latte that was advertised; after one sip, I was a latte convert. This is my own rendition on that nostalgic beverage, complete with an easy homemade hemp milk that can be made in just 30 seconds (no straining required!). If you can’t find rose water, the coffee will still be delicious, but I do recommend giving it a shot–a little goes a long way!

Vegan Vanilla Rose Latte

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Prep Time: 05 minutes
Cook time:
Total time: 05 minutes
Yield: 1 serving
Ingredients
  • 1/4 cup hemp seeds
  • 1/4 cup water
  • 1 teaspoon coconut oil
  • 1 tablespoon maple syrup
  • 1/2 teaspoon rose water
  • 1/4 teaspoon vanilla extract
  • Pinch of nutmeg or cinnamon, for topping (optional)
  • 1 shot espresso (or 1 oz strongly brewed coffee)

Directions

1. If using an espresso machine, make one shot of espresso and pour into a coffee mug.
2. Place all ingredients (except nutmeg) in a blender and blend on high for 30 seconds, or until smooth.
3. Add more milk mixture on top of espresso.
4. Dust with nutmeg or cinnamon, if desired.

Enjoy!!

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Photo: Molly Lansdowne

  • vegan vanilla rose latte
  • vegan latte
Molly Lansdowne

Molly Lansdowne

Contributing Editor at Peaceful Dumpling
Contributing Editor Molly Lansdowne lives in Boston, Massachusetts. In her free time, she enjoys writing, practicing yoga, and traveling around New England. Follow Molly on Pinterest @bostonvegan and Instagram @mollyrose009.
Molly Lansdowne

@molly_lansdowne

Vegan. Boston, MA.
@ScottRidesBikes no one forced you to go to bed - 3 weeks ago
  • Jennifer Kurdyla

    I bet some maca powder would be a good addition to this, instead of espresso perhaps? Can’t wait to try it!

    • You know, I’ve never purchased maca powder before (the price tag always scares me away!). I’ve definitely had it in prepared drinks, but I don’t even really know what it tastes like on it’s own. If you add it, let me know how it is!

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