4-Ingredient Hungarian Sour Cream & Cheese Pasta (Gluten-Free, Vegan)

July 8, 2020
During summertime, I like to keep my dishes simple. This is one of the most loved dishes among Hungarian children and I recently became a fan of it again, since it's so easy to get vegan cheese and vegan sour cream nowadays. You'll only need a few simple ingredients, about 10 minutes of your time and a plate to serve.
hungarian mac n cheese in a bowl next to a fork

4-Ingredient Hungarian Sour Cream & Cheese Pasta (Gluten-Free, Vegan)

Recipe Type: Hearty Entrees
utensils YIELDS 1 serving
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  • 2-3 handful any kind of gluten free small pasta (I used pea fusilli)
  • 1/4 cup vegan sour cream
  • 1/4 cup vegan cheese, shredded
  • 1 pinch salt
  • 1/3 tsp garlic powder
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1. Prepare your pasta according to package instructions. I chose gluten-free green pea fusilli but you can go with any kind of small-sized pasta.

2. Meanwhile prepare your sauce. In a small bowl mix together vegan sour cream with a little salt and garlic powder.

3. When the pasta is ready, wash it over with cold water so it doesn’t stick together. Transfer to a plate, top with the sour cream mixture and shredded vegan cheese.

Also by Imola: One-Pot Vegan Pasta With Shiitake & Chickpeas

Savory Gluten-free Vegan Crescent Rolls 

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Photo: Imola Toth

Imola is a writer, gluten-free vegetarian recipe developer, Hatha and Ashtanga yoga teacher and Wild Woman Empowerment Mentor with a passion for exploring and life outdoors. Originally from Hungary but currently living in a teepee tent in Scotland, in search of new ways of living and exploring alternative communities. Hop over to her website , and blog and follow her on Instagram @yogiraisedbythewolf


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