4-Ingredient Hungarian Sour Cream & Cheese Pasta (Gluten-Free, Vegan)

July 8, 2020
During summertime, I like to keep my dishes simple. This is one of the most loved dishes among Hungarian children and I recently became a fan of it again, since it's so easy to get vegan cheese and vegan sour cream nowadays. You'll only need a few simple ingredients, about 10 minutes of your time and a plate to serve.
hungarian mac n cheese in a bowl next to a fork

4-Ingredient Hungarian Sour Cream & Cheese Pasta (Gluten-Free, Vegan)

Recipe Type: Hearty Entrees
utensils YIELDS 1 serving
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  • 2-3 handful any kind of gluten free small pasta (I used pea fusilli)
  • 1/4 cup vegan sour cream
  • 1/4 cup vegan cheese, shredded
  • 1 pinch salt
  • 1/3 tsp garlic powder
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1. Prepare your pasta according to package instructions. I chose gluten-free green pea fusilli but you can go with any kind of small-sized pasta.

2. Meanwhile prepare your sauce. In a small bowl mix together vegan sour cream with a little salt and garlic powder.

3. When the pasta is ready, wash it over with cold water so it doesn’t stick together. Transfer to a plate, top with the sour cream mixture and shredded vegan cheese.

Also by Imola: One-Pot Vegan Pasta With Shiitake & Chickpeas

Savory Gluten-free Vegan Crescent Rolls 

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Photo: Imola Toth

Imola is a Hatha and Ashtanga yoga teacher, tree planter and writer and editor of Raised by the Wolf, an online magazine for Wild Women, with a passion for exploring and life outdoors. Originally from Hungary but currently planting trees and rewilding the enchanting forests of France. Hop over to RBTW magazine, and blog and follow her on Instagram @yogiraisedbythewolf


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