- 1/2 cup cilantro, packed
- 1/3 cup tahini
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2-1 teaspoon dried chipotle chili (crushed)
- 1 clove garlic
1. Add all ingredients except water to a food processor or blender and pulse to combine.
2. With the motor running, slowly add in water until the dressing becomes uniform. Stored in an airtight container, this dressing will keep for a week in the fridge.
Creamy Za’atar Dressing
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Photo: Molly Lansdowne