Whenever I need to use up something that’s about to turn, my answer seems to always be the same: blend that sh*t up. That’s how this recipe came to be. Creamy, herby, and slightly spicy, this dish reminds me of summers past and would be a perfect compliment to barbecued tofu and veggies. However you choose to serve it, I hope you enjoy it for many months hence!
Vegan Smoky Cilantro Dressing
- 1/2 cup cilantro, packed
- 1/3 cup tahini
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2-1 teaspoon dried chipotle chili (crushed)
- 1 clove garlic
1. Add all ingredients except water to a food processor or blender and pulse to combine.
2. With the motor running, slowly add in water until the dressing becomes uniform. Stored in an airtight container, this dressing will keep for a week in the fridge.
Creamy Za’atar Dressing
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Photo: Molly Lansdowne