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Food | Recipes

Oil-Free Oven-Baked Shoestring Fries

Shoestring fries are a nostalgic favorite, but to make them homemade seems like a chore. But with your simple spiralizer, you can make this crowd-pleasing treat so easily! This is one of my favorite ways to eat potatoes, and since it's oil-free, you can really enjoy without any guilt. Spiced just right with ground turmeric and garlic powder, this will become your go-to for all your meals, parties, and more!
Oil Free Shoestring Fries

Oil-Free Oven-Baked Shoestring Fries

Recipe Type: Allergen Free Appetizers
YIELDS2-3 servings
PREP TIME
COOK TIME
TOTAL TIME
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  • 4 Potatoes, spiralized (Yukon Golds, Sweet Potatoes)
  • 1 tbsp Dried minced onion
  • 1-2 tsp Ground turmeric
  • 1 tbsp Garlic powder
  • to taste Himalayan Pink Salt
  • to taste Ground pepper
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Directions

1. Preheat oven to 375F. 2. While oven is preheating, toss the spiralized potatoes with all the spices. Remember to cut the spirals so they're not super long (sometimes I forget and wind up with fries that are over a foot long)! 3. Place potatoes onto a baking sheet with a reusable silicon baking sheet or parchment paper. 4. Bake for 20-30 mins until fries begin to get crisp. Take out and toss so the less crispy potatoes can get crispy. 5. Bake for another 10-15 mins, keeping an eye on the fries so they don't burn. 6. Allow to cool for a few minutes and serve on top of a large salad or munch by themselves!
Also by Ashley: Fed Up With Chronic Illnesses? 5 Holistic Protocols To Finally Heal Your Body
Also see: Vegan Twice Baked Sweet Potatoes With Marshmallow Topping
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__ Photo: Ashley Smaldino

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