- 1 yukon gold potato, peeled
- Olive or coconut oil spray (or 1 tablespoon oil)
- 2 teaspoons dried rosemary
- 1 teaspoon garlic powder
- 3/4 teaspoon sea salt
- Toppings of choice: ketchup, mustard, parsley, etc.
Also by Molly: Vegan Crispy Artichoke Hummus Wraps
Related: Oil-Free Oven Baked Shoestring Fries
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Photos: Molly Lansdowne