Yogurt bowls are so fun and versatile, aren't they? I love unsweetened milk yogurt because it's so easy to whip up and customize with different flavors. This Carrot Kiwi Yogurt Parfait combines roasted sweet carrot and a dash of maple syrup to make a treat. I love to layer mine with my favorite grain-free granola, fresh fruit, and coconut cream. These parfaits are perfect for a quick breakfast, or snack.
YIELDS
1 parfait
PREP TIME
COOK TIME
TOTAL TIME
- sliced kiwi (for layering)
- shredded carrot (for topping)
- 2-3 roasted carrots
- 1 cup almond milk yogurt
- 1/4 cup granola
- 1 tablespoon maple syrup
- dash cinnamon
Directions
1. In a blender, add the roasted carrots, almond milk yogurt, and maple syrup and blend until smooth.
2. Layer with your favorite granola, kiwi, and shredded carrot.
3. Serve immediately.
2. Layer with your favorite granola, kiwi, and shredded carrot.
3. Serve immediately.
Also by Lauren: Spicy Sesame Tempeh & Broccoli Bowl
Related: Vegan Korean Patbingsu With DIY Fruit Syrup
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Photos: Lauren Kirchmaier
