- sliced kiwi (for layering)
- shredded carrot (for topping)
- 2-3 roasted carrots
- 1 cup almond milk yogurt
- 1/4 cup granola
- 1 tablespoon maple syrup
- dash cinnamon
2. Layer with your favorite granola, kiwi, and shredded carrot.
3. Serve immediately.
Also by Lauren: Spicy Sesame Tempeh & Broccoli Bowl
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Photos: Lauren Kirchmaier