Vegan Carrot Kiwi Yogurt Parfait

April 12, 2018
Yogurt bowls are so fun and versatile, aren't they? I love unsweetened milk yogurt because it's so easy to whip up and customize with different flavors. This Carrot Kiwi Yogurt Parfait combines roasted sweet carrot and a dash of maple syrup to make a treat. I love to layer mine with my favorite grain-free granola, fresh fruit, and coconut cream. These parfaits are perfect for a quick breakfast, or snack.

Vegan Carrot Kiwi Yogurt Parfait

Recipe Type: Breakfast Sweets
utensils YIELDS 1 parfait
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  • sliced kiwi (for layering)
  • shredded carrot (for topping)
  • 2-3 roasted carrots
  • 1 cup almond milk yogurt
  • 1/4 cup granola
  • 1 tablespoon maple syrup
  • dash cinnamon
tomato
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Directions

1. In a blender, add the roasted carrots, almond milk yogurt, and maple syrup and blend until smooth.
2. Layer with your favorite granola, kiwi, and shredded carrot.
3. Serve immediately.

Also by Lauren: Spicy Sesame Tempeh & Broccoli Bowl

Related: Vegan Korean Patbingsu With DIY Fruit Syrup

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Photos: Lauren Kirchmaier


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Lauren is a vegan recipe creator, food photographer, and writer. You can find her in the kitchen making healthy plant-based eats, at the gym working up an appetite for her next meal, or curled up with a good book and a glass of red. She actively seeks wellness and balanced living in an unbalanced world. Follow her on Instagram @flora_and_vino and her blog floraandvino.com.

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