Food, Recipes

Vegan Milkshake With Coconut & Strawberry


Vegan Milkshake With Coconut & Strawberry

Strawberry season is officially here! This thick and creamy vegan milkshake is easy to throw together, full of clean ingredients and a guilt-free way to soak up the summer. It’s sweetened only by fruit and freezing the fruit ahead of time gives the shake that thick “milkshake” texture. Break out your blender and enjoy this vegan milkshake post workout, for breakfast or as a later afternoon sweet-craving slayer.

Vegan Milkshake With Coconut & Strawberry


Prep Time: 4 hours and 2 minutes
Cook time:
Total time: 4 hours and 2 minutes
Yield: 1 Extra Large Vegan Milkshake
  • 1 1/2 cups Unsweetened Coconut Milk
  • 4-6 Strawberries
  • 1 Banana


1. Wash and chop strawberries. Peel banana and place all of the fruit in a freezer safe container and freeze for approximately 4 hours.

2. Add the unsweetened coconut milk to your blender and then toss in the frozen fruit.

3. Blend on medium and then on high until the thick, creamy shake comes together.

4. Pour and enjoy immediately.

Also by Colette: Chocolate Overnight Oats Topped With Bananas, Peanut Butter & Cacao Nibs

Related: Cherry Walnut Milkshake With Cardamom + Vanilla

Vegan Almond Lemon Milkshake

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Photos: Colette Goguen

Colette Goguen

Colette Goguen

Founder at Sunday Bakers
Colette is a chocoholic and home baker who regularly messes up her kitchen experimenting with recipes and decorating cakes for her kids. Also a yoga teacher, Colette strives to bring elements of yoga to her work and daily life in New England with her husband, children, dogs and chickens. Follow Colette on Instagram at @sunday_bakers and on Facebook.
  • I know what I’m making next.

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