Chocolate Overnight Oats Topped with Bananas, Peanut Butter & Cacao Nibs

May 4, 2018
Chocolate for breakfast? Yes please! Chocolate for breakfast that's ready for me when I wake up? Double yes please! This vegan chocolate overnight oats recipe is super easy and packs a rich chocolate flavor that's heavenly with my one cup of hot coffee (I'm watching that caffeine intake!). Throw these together for a couple of fast and ready to go breakfasts during the week.
Vegan Chocolate Overnight Oats

Chocolate Overnight Oats Topped with Bananas, Peanut Butter & Cacao Nibs

Recipe Type: Breakfast
utensils YIELDS 2 servings
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  • 1 cup Oatmeal
  • 1 cup Unsweetened Coconut Milk
  • 2 tablespoons Organic Raw Cacao
  • 2 tablespoons Maple Syrup
  • 1 Banana
  • 1-2 tablespoons Peanut Butter
  • 1-2 tablespoons Cacao Nibs
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Directions

1. Mix the oatmeal, coconut milk, maple syrup and raw cacao together.
2. Store in an air tight jar or container in the fridge over night.
3. Top with sliced bananas, peanut butter and cacao nibs. Enjoy!

Also by Colette: Vegan Lemon Lavender Sugar Cookies with Lemon Glaze

Related: Vegan Overnight Oats with Strawberries & Tahini

Grain-Free Overnight Oats

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Photos: Colette Goguen


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Colette is a chocoholic and home baker who regularly messes up her kitchen experimenting with recipes and decorating cakes for her kids. Also a yoga teacher, Colette strives to bring elements of yoga to her work and daily life in New England with her husband, children, dogs and chickens. Follow Colette on Instagram at @sunday_bakers and on Facebook.

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