Food, Recipes

Eggless Scramble on Toast with Matcha Hollandaise

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Eggless Scramble on Toast with Matcha Hollandaise

I recently started experimenting with matcha in savory recipes such as dips and sauces, and this delicious matcha hollandaise was born. It’s great for many purposes, but atop a vegan scramble is the ideal use. If you’re not familiar with matcha, here’s why it’s such a health food (and why it’s gotten so much foodie buzz.

Eggless Scramble on Toast with Matcha Hollandaise

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Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 30 minutes
Yield: 2 servings
Ingredients
  • 1 (8 oz.) block silken tofu
  • 1 tsp. onion powder
  • 1 tsp. paprika
  • 1 + 1/2 tsp, divided salt
  • 1/2 tsp. black pepper
  • 2 tbs, divided vegan butter
  • 1/2 cup spinach
  • 1/4 cup vegan cheese, shredded
  • 1/4 cup vegan mayonnaise
  • 1 tbs. yellow mustard
  • 1 tbs. lime juice
  • 1 tbs. matcha powder
  • 2 slices whole grain rye bread

Directions

1. Add tofu, onion powder, paprika, 1 tsp. salt, and black pepper to food processor.

2. Blend until smooth.

3. Heat 1 tbs. of butter on medium-high heat until it starts to pop.

4. Add tofu puree and reduce heat slightly.

5. Let sit for 2-3 minutes until the bottom of the batter starts to crisp up.

6. While waiting, put bread in the toaster.

7. One the 2-3 minutes are up, add spinach and cheese to your tofu mixture and scramble.

6. Cook for about 4-5 minutes more, flipping every so often.

7. Divide tofu scramble in half and place atop each piece of toast.

8. In the same pan, melt the remaining tablespoon of butter, then add to food processor along with mayonnaise, mustard, lime juice, matcha powder and remaining 1/2 tsp. of salt.

9. Blend until smooth, then pour on top of toast and serve.

Also by Quincy: Twice Cooked Veggie Balls with Manchurian Sauce

Related: Vegan Matcha Mini Bundt Cakes

Vegan Matcha Green Tea Cupcakes

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Photos: Quincy Malesovas

Quincy Malesovas

Quincy Malesovas

Quincy is an NC-based college student who is passionate about leading a healthy and compassionate life. Aside from classes, she fills her time with cooking, writing, travel, and yoga. You can find more from her on her blog Shugurcän and on Instagram.
  • This recipe seems really good.

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