Vegan Appetizer Recipes: Rosemary & Roasted Garlic Bean Dip

The past week has felt so busy and hectic for me, and my last priority was going grocery shopping. I have been throwing all of my fruit in a blender in the morning for breakfast and making a pile of vegetables for dinner. Last night I finally ran out of everything in my kitchen except for my fresh herbs and spices, some crackers, and some cans in my cabinet. I still didn't have time to go to the grocery store because I was preoccupied trying to clean up my broken sink, so I made a bean dip with what I did have on hand to go with the crackers. I used white beans as a base for the dip because they are smooth and creamy when blended and they don't have a powerful taste. This makes it easy to manipulate the flavor however you would like. I chose to add roasted garlic and fresh rosemary from my herb garden. This is my favorite flavor combination when making bread so I used those flavors as my inspiration. You can use this dip on crackers, vegetables, or as a spread on a sandwich or wrap.