Food, Recipes

Virgin Strawberry Mojito Smoothie


Strawberry Mojito Smoothie

Does the unrelenting heat have you craving a light, refreshing, and healthy beverage this summer? If so, look no further: I’m here with a thirst-quenching treat that also happens to be reminiscent of your favorite summer cocktail.

This strawberry mojito smoothie is unique in that it uses frozen zucchini in place of banana to make this drink ultra creamy. Flavors of lime and mint give it a distinct mojito taste, and strawberries and dates add a touch of sweetness to round everything out. I love making this smoothie for a snack or topping it with granola for breakfast, but you could also double or triple it to serve at a brunch party. The possibilities with this smoothie are endless!

Strawberry Mojito Smoothie


Prep Time: 5 minutes
Cook time:
Total time: 5 minutes
Yield: 2 servings
  • 1 medium zucchini diced and frozen
  • 1 heaping cup strawberries, stems removed
  • Juice of 2 limes
  • 10-12 mint leaves, plus more for garnish if desired
  • 2-3 pitted dates
  • 1/4 cup hemp seeds
  • 1/2-3/4 cup water or coconut water


1. Add all ingredients to a high-speed blender and blend on high for a couple minutes. Serve immediately.

Also by Molly: Vegan Strawberry Cashew Cream Cheese

Related: Vegan Tiramisu Smoothie

Protein-Packed Omega-3 Blackberry Smoothie Bowl

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Photos: Molly Lansdowne

Molly Lansdowne

Molly Lansdowne

Contributing Editor at Peaceful Dumpling
Contributing Editor Molly Lansdowne lives in Boston, Massachusetts. In her free time, she enjoys writing, practicing yoga, and traveling around New England. Follow Molly on Pinterest @bostonvegan and Instagram @molly_lansdowne.
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