Passionfruit is a tropical, orange-shaped fruit with a seeded, juicy, jellylike yellow pulp. It comes in many colors (purple, yellow, red, green), and is rich in vimtain C, riboflavin, iron, niacin, and phosphorus. It has a tart flavor that becomes sweeter as it ripens. A fully ripe passionfruit is slightly wrinkly. These Passionfruit Overnight Oats are vegan, dairy-free, and gluten-free.
A version of this recipe first appeared in Joyful Dumpling.
A version of this recipe first appeared in Joyful Dumpling.
YIELDS
3 servings
PREP TIME
COOK TIME
TOTAL TIME
- 3 cups rolled oats
- 3 3/4 cups plant milk
- 1 cup mixed nuts & coconut flakes
- 3 tbsp dried cranberries
- 1 cup passionfruit pulp
Directions
1. In a large mixing bowl, add plant milk and 3/4 cup passionfruit.
2. Add rolled oats.
3. Add 3/4 cup of the nuts and cranberries, and mix well.
4. Cover and leave in the fridge overnight.
5. Top with 1/4 cup nuts/coconut and 1/4 cup fresh passionfruit before serving.
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Photo: Shu-Chun Chuang
