Healthy Snacks: Creamy, Dreamy Banana Chia Pudding

July 30, 2015
If you follow the dessert recipes I write, you might be on to me. I have an insatiable sweet tooth, and find all kinds of ways to make them healthy so I can indulge. This recipe is the real deal. Full-fat coconut cream tells your body it is getting just what it ordered. The natural sweetness of the banana is only slightly enhanced with a touch of salt and stevia extract. No extra sugar, and the chia seeds satisfy with their high fiber, leaving you feeling both treated and nurtured.
Healthy Snacks: Creamy, Dreamy Banana Chia Pudding

Healthy Snacks: Creamy, Dreamy Banana Chia Pudding

utensils YIELDS 1 serving
clock PREP TIME
clock COOK TIME
clock TOTAL TIME
herb graphic for recipe card
  • 1 Banana, ripe
  • 1/3 Cup Coconut Cream
  • 2-3 drops Stevia extract
  • 1/2 Teaspoon Vanilla Extract
  • Light Dash Salt
  • 2 Tablespoons Chia Seeds
tomato
        graphic for recipe card

Directions

In a blender, combine the banana, coconut, stevia, vanilla, and salt until smooth. Pour in to a glass or dish, add the chia seeds, and stir. Let the pudding sit for about an hour. Pretty great breakfast, if you ask me!
Also by Jessica: Homemade Vegan Yogurt with Blueberries
Easy Vegan Spinach Artichoke Dip
Get more like this--Subscribe to our daily inspirational newsletter for exclusive content!
__ Photo: Jessica Riley-Norton

Avatar
Jessica is a runner, snowboarder, amateur gardener, yoga teacher, mala maker, cook, excellent eater, and is always listening to music. She lives on Cape Cod with her two children and husband.

JOIN THE CONVERSATION

always stay inspired!