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Food | Recipes

Vegan Red Velvet Smoothie Bowl With Fresh Berries

It's Smoothie Bowl Season! If you're like me, it's all too easy and fun to throw your breakfast in a blender on warm spring and summer mornings. A lot of times I wake up craving something sweet to kick off the day. Enjoy dessert for breakfast with this Red Velvet Smoothie Bowl. It's packed with fruit and vegetables but tastes like a cupcake! The blend of strawberries, raspberries, cherries, and cacao pair perfectly to create that chocolate-y red velvet flavor. I love sneaking beet in here because the earthy undertones and subtle sweetness give the bowl a fun twist and extra nutrients. If you use fresh beets you may want to use less almond milk--and more almond milk for frozen beets. I topped mine with nut butter, granola, cacao nibs, and fresh berries, but some other ideas are shredded coconut, chia seeds, and nuts.
Vegan Red Velvet Smoothie Bowl With Fresh Berries

Vegan Red Velvet Smoothie Bowl With Fresh Berries

Recipe Type: Breakfast Detox
YIELDS1 bowl
PREP TIME
COOK TIME
TOTAL TIME
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  • 1/2 - 1 cup unsweetened almond milk
  • 1/2 cup frozen strawberries
  • 1/4 cup frozen dark cherries
  • 1/4 cup frozen raspberries
  • 1/2 frozen banana
  • 1 scoop chocolate protein powder
  • 1/4 cup steamed beet
  • 1 tablespoon cacao powder
  • 1 tablespoon nut butter
  • fresh fruit
  • granola
  • cacao nibs
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Directions

1. Place all ingredients except fresh fruit and granola in a high-speed blender and blend until smooth, adding more almond milk to reach desired consistency.
2. Top with fresh fruit and granola.

Also by Lauren: Sweet Citrus Energizing Smoothie Bowl

Related: Raw Vegan Superfood Smoothie Bowl

Canteloupe Yogurt Bowls

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Photos: Lauren Kirchmaier

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