Food, Recipes

Thick & Creamy Chocolatey Vegan Milkshake


Thick & Creamy Chocolatey Vegan Milkshake

We’ve had a few spring-like days here in New England where the sky is a little bit bluer, that yellow ball we call the sun is visible, and everyone has spring fever! This weather got me thinking about ice cream and milkshakes and today’s recipe is a thick and creamy chocolate vegan milkshake that won’t send your blood sugar into a tailspin. It’s super easy and will be ready in moments for you to enjoy.

Thick & Creamy Chocolatey Vegan Milkshake


Prep Time: 7 minutes
Cook time:
Total time: 7 minutes
Yield: 1 thick and creamy vegan milkshake
  • 1 cup Unsweetened Coconut Milk
  • 1/2 cup Water
  • 1 Banana, chunked and frozen
  • 1/4 Avocado
  • 1 tablespoon Almond Butter
  • 2 tablespoons Unsweetened Shredded Coconut
  • 2 tablespoons Organic Raw Cacao Powder


1. Add all ingredients to your blender with the liquids first.

2. Blend, serve and enjoy! Spring is almost here!

Also by Colette: Vegan General Tso’s “Chicken”

Related: Vegan Almond & Lemon Milkshake

Vegan Smoothie Recipes: Cherry Walnut Milkshake with Cardamom + Vanilla

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Photos: Colette Goguen

Colette Goguen

Colette Goguen

Founder at Sunday Bakers
Colette is a chocoholic and home baker who regularly messes up her kitchen experimenting with recipes and decorating cakes for her kids. Also a yoga teacher, Colette strives to bring elements of yoga to her work and daily life in New England with her husband, children, dogs and chickens. Follow Colette on Instagram at @sunday_bakers and on Facebook.
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