Food, Recipes

Vegan Grilled Tofu & Melon Saslik With Spicy Mustard (Hungarian Kebab)


Vegan Grilled Tofu & Melon Saslik

I developed some kind of fanatic feelings towards particular mustard types. If you haven’t tried spicy grill mustard yet, I definitely recommend it. (I got mine in Lidl.)
I love this saslik recipe because of the crispy tofu that is still soft in the inside; and the grilled melon is something you might never think of trying out, but worth it. You can round the flavor with adding other fruits and veggies.

Vegan Grilled Tofu & Melon Saslik With Spicy Mustard


Prep Time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Yield: 3 servings
  • 300 g firm tofu
  • 1 medium bell pepper
  • 2 slices melon
  • 1 tbs soy sauce
  • 1/2 tbs garlic powder
  • 1/2 tbs spicey grill mustard
  • a good dash salt


1. Cube the tofu and veggies into large pieces so that they don’t fall off the skewers easily. Mix soy sauce, garlic, mustard and salt in a bowl. Brush the mixture on the tofu cubes and let chill for half an hour.
2. Then Skewer the tofu cubes, melon and peppers onto skewers. If you think it needs more mustard you can brush a little more over the veggies or tofu. Grill on a grill skillet or grill, until tofu has nice grill marks. Turn the skewers around to have grill marks or on at least 2 sides of the tofu.

Also by Imola: Roasted Potato Platter With Dill, Asparagus, & Mushrooms

Refreshing Watermelon Gazpacho

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Photo: Imola Toth
Imola Tóth

Imola Tóth

Contributor at Peaceful Dumpling
Imola is a gluten-free vegetarian, 200h RYT yoga teacher, kickboxer, and runner. Check out her blog, follow her on Instagram @yogiraisedbythewolf.
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