Food, Recipes

Vegan & Gluten Free Orange Oat Muffins


I was going through my Instagram feed and went back to see some 4-year-old photos I took. I just noticed how much I loved to make cakes, cookies and especially pies. I started my cooking “career” with pies actually. I didn’t bake for about 2 years because I didn’t have an oven in my apartment, but it’s all solved now so I can return to my roots and bake and bake! For this occasion I bring to you one of my favorite muffin recipes.

Vegan & Gluten Free Orange Oat Muffins


Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield: 6 muffins
  • 150 g gluten-free flour
  • 2 tbs oats
  • 200 g brow sugar
  • 100 ml oat milk
  • 1 bag baking powder
  • 2 portions flax egg
  • 50 ml coconut oil
  • 1 pinch salt
  • of 1 orange zest
  • 1 big orange


1. Preheat the oven to 180 Celsius degrees.
2. In a big bowl, prepare the flax eggs (2 tbs flax seed meal mixed with 5 tbs water) let it rest for 5 minutes, then stir in the sugar, salt and orange zest. When it becomes a little foamy add the coconut oil and the oats to the mix. Then add flour and baking powder, mixing it gentle moves from the bottom upwards.
3. Place muffin papers in a muffin sheet and portion the mixture in muffin papers. Place a slice of orange on top of each with a sprinkle of oat flakes.
4. Bake for 20-25 minutes on 180 Celsius in the over, Let it cool before you serve so they will come out easily from the paper.

Also by Imola: Vegan Timbale With Cabbage & Veggie Ragu

Vegan Cream Of Celeriac Soup With Toasted Almonds & Cheese

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Photo: Imola Toth
Imola Tóth

Imola Tóth

Contributor at Peaceful Dumpling
Imola is a gluten-free vegetarian, 200h RYT yoga teacher, kickboxer, and runner. Check out her blog, follow her on Instagram @yogiraisedbythewolf.
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