Food, Recipes

Vegan Frozen Matcha Latte


Vegan Frozen Matcha Latte

This recipe is for all of the matcha drinkers who want to cool off your cup of tea for warm weather. This frozen matcha latte is a lovely way to drink your matcha on summer days. It comes together in five minutes, making it the perfect drink to energize you for the day. I like to throw a scoop of vanilla protein powder in mine and enjoy it as a post workout treat. Throw in spinach or kale for extra leafy green nourishment and a more vibrant green color. While you’re sipping this frozen matcha latte, you can enjoy reading about the numerous benefits of matcha, which include boosted metabolism and a healthy dose of antioxidants.

Vegan Frozen Matcha Latte


Prep Time: 5 minutes
Cook time:
Total time: 5 minutes
Yield: 1 serving
  • 1 frozen banana
  • 1 teaspoon culinary matcha powder
  • 1-2 cups unsweetened almond milk
  • 1 scoop vanilla protein powder (optional)
  • giant handful spinach or kale (optional)


1. Blend all ingredients together in a high speed blender until smooth, adding more or less almond milk to reach desired consistency. Serve immediately.

Also by Lauren: High-Protein Tahini Date Shake

Related: Ginger Matcha Green Tea Cupcakes

Tiramisu Smoothie

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Photos: Lauren Kirchmaier

Lauren Kirchmaier

Lauren Kirchmaier

Blogger at Flora & Vino
Lauren is a vegan recipe creator, food photographer, and writer. You can find her in the kitchen making healthy plant-based eats, at the gym working up an appetite for her next meal, or curled up with a good book and a glass of red. She actively seeks wellness and balanced living in an unbalanced world. Follow her on Instagram @flora_and_vino and her blog
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