Health News PSA: How Liver-Saving Teas Helped Me Get Rid Of My Lifelong PMS by Victoria Bennett PMS, Fatigue, Mood swings, Hormonal skin flare ups, you name it… we got it. That dreaded time of the month – whether we love
Recipes Chocolate Chaga Matcha Latte–Three Ways by Estella Ramirez After learning about the many potential benefits of chaga, which range from immune-boosting effects and antiviral properties to DNA damage protection, I wanted to
Recipes Vegan Matcha Mini Bundt Cakes With Sweet Matcha Glaze by Estella Ramirez The matcha flavor in these adorable mini bundt cakes makes them irresistible! You may need a mini bundt cake pan, but it’s oh-so-worth-it. As
Health News From Radiance To Brain Boost, Schisandra Is The Next Big Adaptogen That You Need by Alexa Pizzarello Schisandra. (or schizandra, as some spell it) Isn’t that such a beautiful name for an herb? When I first learned aboutSchisandra Berry (Wu Wei
Recipes Vegan Iced Golden Turmeric Milk Latte by Molly Lansdowne It’s officially summer, which means hot drinks like coffee, tea, and golden milk sound about as appealing as a hot bath. But that doesn’t
Recipes Vegan Frozen Matcha Latte by Lauren Kirchmaier This recipe is for all of the matcha drinkers who want to cool off your cup of tea for warm weather. This frozen matcha
Recipes Vegan Drink Recipes: Jamaican Hibiscus Iced Tea by Lauren Sacerdote Last summer, a small Mexican restaurant opened near my house. The food there is delicious and authentic, but my favorite thing to order is
Recipes Vegan Breakfast Recipes: Earl Grey Oatmeal by Molly Lansdowne Is there anything more quintessentially winter than a bowl of warm oats? Also, is there anything more quintessentially lazy than a bowl of warm
Healthy Eating Why Green Tea Is Still a Top Weight Loss Superfood by Aditi Aggrawal Whether it’s a berry harvested from the depths of an exotic rainforest or an expensive powder found on the shelves of high-end health food
Healthy Eating Buzz Feed: How Much Caffeine Are You Drinking? by Jennifer Kurdyla It started one night in college. It was the end of winter, and I had given up my go-to hot drink, hot chocolate, for
