No-Bake Vegan Chocolate Peanut Butter Bars

November 11, 2019
If you are a chocolate and peanut butter fanatic like myself, then this is a recipe you need to try! It is one of the quickest dessert recipes I've ever made and only takes a few ingredients. Not to mention, it keeps for weeks in your freezer. It truly is a win no matter how you slice it. Traditional Reese's Cups are delicious, but unfortunately, they aren't vegan. Luckily I found this quick way to make a whole tray of my favorite treat that can last me a month! That is if I don't end up eating the entire tray in one sitting.
Vegan Chocolate Peanut Butter Bars

No-Bake Vegan Chocolate Peanut Butter Bars

Recipe Type: Sweets
utensils YIELDS One small tray
herb graphic for recipe card
  • 1 cup Vegan chocolate chips
  • 1 cup Oat flour
  • 1 cup Natural peanut butter
  • 1/4 cup Maple syrup
  • 1 tbsp Coconut oil
  • 1 cup Vegan chocolate chips
  • 1 cup Oat flour
  • 1 cup Natural peanut butter
  • 1/4 cup Maple syrup
  • 1 tbsp Coconut oil
        graphic for recipe card


1. Microwave one cup of peanut butter and pour into a glass mixing bowl.
2. Combine with the flour and maple syrup.
3. Pour this into the tray and smooth it out.
4. Melt one cup of vegan chocolate chips together with the coconut oil.
5. be careful not to overcook the chocolate chips because they could burn.
6. Stir and pour the chocolate mixture on top of the peanut butter mixture.
7. Place in freezer until ready to serve (at least twenty minutes).
8. If you want to add a chocolate layer to the bottom of the bars, simply double the chocolate mixture and place the first batch on the bottom of the tray. Then add the peanut butter mixture and the second chocolate mixture on top.
9. If you do this, though, you may want to chill the bottom layer for ten minutes so it won’t mix with the peanut butter layer when you add them together.

Also by Lindsey: Creamy Cheesy Vegan Potato Corn Rice Soup
Classic Vegan Un-Chicken Salad
Get more like thisSign up for our daily inspirational newsletter for exclusive content!

Photo: Lindsey Blakley

Lindsey is a freelance writer and photographer. She has been a vegan for 14 years and enjoys spreading her knowledge about healthy living and environmental issues. She can usually be found writing anything from blog posts to research articles. In her free time she works on her first novel as well as poetry and photography that she posts to her instagram account @onepoundwords. She also recently opened a Patreon account to publish her short stories.


always stay inspired!