Easy Vegan BBQ Mixed Nuts (Party Appetizer, Trail Snack, Office Munchies & More!)
YIELDS
3-4 servings (2 cups)
PREP TIME
COOK TIME
TOTAL TIME
- 1 cup Cashew nuts (raw)
- 1 cup Almonds (raw)
- 1/2 cup Walnuts (raw)
- 1/2 cup Hazelnuts (raw)
- 2 tsp Smoked paprika
- 2 tsp Garlic salt
- 2 tsp Cumin
- 1 tsp Chili powder
- 1 tsp Black pepper
- 1/4 tsp Cinnamon
- 1 cup Cashew nuts (raw)
- 1 cup Almonds (raw)
- 1/2 cup Walnuts (raw)
- 1/2 cup Hazelnuts (raw)
- 2 tsp Smoked paprika
- 2 tsp Garlic salt
- 2 tsp Cumin
- 1 tsp Chili powder
- 1 tsp Black pepper
- 1/4 tsp Cinnamon
Directions
1. Line a tray and preheat the oven at 180°C or 360°F.
2. Add the nuts to a bowl. You don’t have to use the ones I listed here – feel free to use your own favourite nut combo.
3. Add spices in one at a time, making sure to coat them as evenly as you can. Don’t worry—it’s a messy task!
If you don’t have garlic salt, you can use 1 tsp garlic powder and 1 tsp salt instead. If you’re not into anything spicy, I recommend leaving the chili out and halving the cumin.
4. Bake for 10 minutes. For extra crisp, leave them in the oven for a minute after it’s off.
Depending on how intense your oven is, it might need a couple more minutes. You’ll know when it’s done – the nuts will crisp up and be super crunchy.
5. Let it cool completely before serving.
You can store this for over a week, but it hasn’t lasted longer than that at my house!
Feel free to try other ingredients—I think this would also taste great with roasted nori, pretzels, or corn nuts.
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Photo: Deborah Tan
