Vegan Almond Flour Chocolate Chip Cookies

February 25, 2022
I have a massive sweet tooth and my favorite has always been chocolate chips. Especially the ones that are a little crispy outside and gooey on the inside. These vegan almond flour chocolate chip cookies are just that - gooey and crispy at the same time and an absolute delicious and easy treat. It's also gluten-free!
almond flour chocolate chip cookies on a baking sheet

Vegan Almond Flour Chocolate Chip Cookies

Recipe Type: Sweets
utensils YIELDS 12 to 16, depending on size
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  • 2 Cups Almond Flour
  • 1/4 Cup Coconut Oil
  • 1/4 Cup Maple Syrup
  • 1/4 Teaspoon Baking Soda
  • 2 Teaspoon Vanilla Extract
  • 1 Teaspoon Apple Cider Vinegar
  • 1/4 Teaspoon Salt
  • 1/2 Cup (or more ;) ) Chocolate Chips
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1. Preheat the oven to 250°F.

2. Mix all ingredients together in a big bowl until well incorporated.

3. Form your cookies on a baking sheet.

4. Bake for 25 to 30 minutes.

5. The cookies come out of the oven quite soft, but will harden after a few minutes, so make sure not to bake them too long.

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Photo: Dor Farber via Unsplash; Rebecca Willems

Rebecca Willems
A self-described queer vegan feminist, Rebecca is also trying to live a more zero-waste and minimalist life. During her undergraduate and graduate studies she put a lot of focus on sustainability, LGBTQ+ rights and gender issues across the globe. Having lived on 5 continents in many different cultures and being an avid traveler, she loves to learn about new cultures, learn languages, and try all the amazing vegan food across the world.


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