I have a massive sweet tooth and my favorite has always been chocolate chips. Especially the ones that are a little crispy outside and gooey on the inside. These vegan almond flour chocolate chip cookies are just that - gooey and crispy at the same time and an absolute delicious and easy treat. It's also gluten-free!
YIELDS
12 to 16, depending on size
PREP TIME
COOK TIME
TOTAL TIME
- 2 Cups Almond Flour
- 1/4 Cup Coconut Oil
- 1/4 Cup Maple Syrup
- 1/4 Teaspoon Baking Soda
- 2 Teaspoon Vanilla Extract
- 1 Teaspoon Apple Cider Vinegar
- 1/4 Teaspoon Salt
- 1/2 Cup (or more ;) ) Chocolate Chips
Directions
1. Preheat the oven to 250°F.
2. Mix all ingredients together in a big bowl until well incorporated.
3. Form your cookies on a baking sheet.
4. Bake for 25 to 30 minutes.
5. The cookies come out of the oven quite soft, but will harden after a few minutes, so make sure not to bake them too long.
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Photo: Dor Farber via Unsplash; Rebecca Willems
