Raw Vegan Donuts With Chocolate, Coconut, Vanilla & Strawberry Frostings

August 10, 2020
Who doesn't like donuts? I for one could eat them all the time. Currently, I am eating a lot of raw foods and am trying to do all my favorite desserts in a raw version, too. That includes donuts, of course. This super easy no-bake recipe gives you some awesome raw vegan donuts to munch on whenever you feel like it. 😊
raw vegan donuts with caption

Raw Vegan Donuts With Chocolate, Coconut, Vanilla & Strawberry Frostings

Recipe Type: Breakfast Sweets
utensils YIELDS 6-9 small donuts
herb graphic for recipe card
  • 2 cups (290g) Raw Almonds
  • 2 1/4 cups (330g) Golden Raisins
  • 2 tbsp Maple syrup
  • 3 tbsp Coconut oil
  • 1 tbsp cocoa powder
  • 4 strawberries, sliced
  • 1 tbsp shredded coconut
  • 1/2 cup cashews, soaked
  • a few drops vanilla extract
  • Toppings like chocolate chips, shredded coconut, fruits
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For the Donuts:

1. Pulse the almonds in a food processor until they form a coarse flour.

2. Add the raisins and mix until it all sticks together.

3. Press into donut molds.

4. You can either dehydrate the donuts for 2 hours using your oven’s lowest temperature or a dehydrator. You can also skip this step and just put them in the fridge as is.

For the Frostings:

Chocolate: Mix 1 tablespoon cocoa powder with 1 tablespoon maple syrup and 1 tablespoon coconut oil.

Strawberry: Mix 1 tablespoon coconut oil with 4 sliced strawberries.

Coconut: Mix one tablespoon coconut oil with 1 tablespoon shredded coconut and 1 tablespoon maple syrup.

Vanilla: You can make your own vanilla cream buy blending cashews and mixing them with some vanilla extract.


Simply drizzle the frostings on the donuts and add whatever sprinkles you desire. 😉


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Photo: Rebecca Willems

Rebecca Willems
A self-described queer vegan feminist, Rebecca is also trying to live a more zero-waste and minimalist life. During her undergraduate and graduate studies she put a lot of focus on sustainability, LGBTQ+ rights and gender issues across the globe. Having lived on 5 continents in many different cultures and being an avid traveler, she loves to learn about new cultures, learn languages, and try all the amazing vegan food across the world.


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