Eggiest Vegan Scrambled Eggs

June 29, 2022
This is an unbelievably easy recipe to create your own vegan scrambled eggs, using just firm tofu and a magic ingredient—Indian black salt (Kala Namak). Its strong egg-like smell comes from its high sulfide mineral content that is high in magnesium and iron. The turmeric adds anti-inflammatory healing power, and the tofu is rich in protein and iron. Witness its glory in just about 10 minutes or even less!
vegan scrambled eggs

Eggiest Vegan Scrambled Eggs

Recipe Type: Breakfast
utensils YIELDS 1 serving
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  • 1/2 block (or 140g) firm tofu
  • 1 tbsp olive oil
  • 1/4 tsp turmeric
  • pinch salt and black pepper
  • pinch Indian black salt
  • to taste veggies (optional)
tomato
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Directions

1. Prepare your firm tofu into mince by squeezing the water out gently with your hands, and then simply breaking them into small chunks. Set aside in a bowl.

2. Heat your pan with olive oil and add your minced tofu.

3. Sprinkle your turmeric on the tofu until naturally colored making it look like scramble eggs.

4. Add the rest of your seasoning and stir fry for 2–3 minutes.

5. Serve with a side your choice of veggies (such as grilled tomato or stir fry kale).

Also by Bel: Vegan Muesli Muffins 

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Photo: Bel Faustino


Bel Faustino
Bel’s curiosity for healthy living started at a young age of 11. From mindful eating to exercise, she always had a sweet tooth struggle and her weakness are desserts. It then took her high school and uni days to find the balance to maintain the healthy lifestyle yet enjoy desserts in a more guilt-free way and veganizing them seems the way to do it. Obsessed with always finding healthier alternatives, she hopes to recreate her favorite non vegan treats and share her recipes through her culture (Filipina born in Macau, S.A.R., China), lifestyle, childhood memories and travels (Southeast Asia, USA, Mexico, UK and more to come!). Follow her journey in Instagram @belbrosasfaustino.

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