My Vegan Camping Story: How To Cook & Enjoy The Best Plant-Based Meals In The Outdoors

August 31, 2022

baby and parents in front of tent

My parents met working in Yellowstone in the early 1990s. So, when they started having kids a few years later, we were always camping. My earliest memories are in the woods, in tents, and around fires. I was hiking before I could even walk (courtesy of my mother and father carrying me, even in the heat of summer). Camping is in my blood, and it shaped the way I see the world today. Nature is home- not a vacation from it, and because of this mindset, I always feel most myself while camping.

When I adopted a vegan diet in 2018, I didn’t even think about how hard it would be to find vegan camp foods. I had no idea how literally everything I ate camping had animal products in them, until I needed to buy camp food. At home, we didn’t eat much red meat at all, but while camping it was a different story. S’mores, hot dogs, dutch oven potatoes, tinfoil dinners, backpacking meals, dried salmon, jerky, breakfast sausage, and eggs all made up our camping diet- and none of it was vegan. I didn’t have any trouble veganizing my diet at home, but this was a giant learning curve.

So, I had no idea what to pack the first time I went camping as a vegan. I wanted to make sure my meals would be filling, full of nutrients, easy to assemble, and delicious. Could anything replace the heartwarming satisfaction I had gotten from the four ingredients in Dutch oven potatoes—bacon, cheese, butter, and potatoes? I didn’t think so. I thought I would be stuck eating dried fruit, nuts, and chips. Looking back, I think a giant blockade to adapting was imagery.

family camping

We are fed from birth what being in the great outdoors looks like. It generally includes white people crowding around a fire, eating hot dogs and s’mores, and then climbing into their $1,000 tent from REI. They wake up, and have rustic scrambled eggs over the fire and crumbled breakfast sausage for breakfast. Before this imagery? It was cowboys in the wild west eating a meaty stew around the fire. It was about masculinity, and braving the wilderness—and what is more masculine than steak and potatoes? Today, people still have those ideas about being in the woods, and it shows in the food we associate with it.

Of course with these images in mind, I had a hard time picturing what I could even eat while camping. It wasn’t until I was broke in Iceland, that I dismantled the rules of camp food. I realized that anything I could cook over a fire was fair game, and being broke, I went for things that would be cheap and require few ingredients. I was hiking and climbing all day, so I needed filling, nutritious, and hearty meals too. It ended up being a breeze.

Camp lunch at Kirkjufell

Rather than looking for specific ingredients for specific dishes (for example, going to the store looking for hot dogs and s’mores ingredients), I looked for things that I would be able to cook over a fire. I grabbed cans of beans (pinto, black, and an Icelandic type covered in a tomato sauce), brown rice, garlic, oil, onions, tortillas, peanut butter, wheat bread, boxed soup, canned corn, apples, and oats. I also bought blueberry juice, salt, rice cakes, tortilla chips, and a box of Icelandic cereal that looked like corn flakes. I knew these ingredients would last for the month, and they could be combined in a variety of ways. On top of that? They were filling and delicious.

After a two-day hike through glaciers, I made a big pot of rice and two types of beans with garlic and onions. When I’d get back from a coastal walk along a black sand beach, I made peanut butter sandwiches with blueberry juice. In the morning after a night of cold winds in the north, I made oatmeal with apples. Throughout the day I snacked on rice cakes and cereal. I made burritos over the fire for dinner many times, rice and pinto and onion skillet for breakfasts, and feasted on Nordic boxed soups filled with veggies. It was simple, but so is typical camp food. What’s complicated about a potato with bacon on it? This stuff was just as tasty, even more filling, and gave me tons of energy for my adventures.

enchiladas and blueberry juice

oatmeal with trees

I remembered that when I got home, and went on other camping trips. I didn’t need to eat rabbit food while in the mountains. Making anything over a fire feels wholesome, and makes me feel connected to the Earth, but when it’s hearty? It’s unbeatable. I never worried about camp meals again.

I’ve made potato hash, roasted apples, stews, tinfoil dinners, and curries while camping, and I haven’t felt like I’ve been missing out at all. I’ve eaten carrot stew in Norwegian fjords and baked beans along the Appalachian Trail. I wouldn’t trade any of that for processed meat and flavorless buns. This is so much better, and when I do want something more traditional, there are so many vegan options out there. For hotdogs, I love Beyond Meat or Field Roast sausages. I also love Beyond Meat for breakfast sausage, and Just Egg to go with it. There are vegan bacun crumbles and plant butters to add to dutch oven potatoes, and vegan mayo to put on veggie burgers. And when I really want a s’more, I use coconut cookies (I’ve always liked them better than graham crackers anyways), vegan chocolate, and Dandies vegan marshmallows. It’s way tastier, but I don’t have to just have s’mores for dessert. I’ve expanded the way I view camp meals, and that includes the sweets. I make apple cobblers, blueberry skillet cakes, and oat milk hot cocoas now.

hand and open fire

Honestly, I’ve never eaten better as a camper. I just wish it felt more accessible at the beginning, because while veganism is now a trending topic, not much is published about camping while vegan. So, here are my tips to make it easier for other people trying to be vegan, even in the great outdoors:

  1. Keep in mind what you’ll be doing. Will you be hiking? Make sure to be protein-rich ingredients when you go shopping, like beans.
  2. Buy ingredients that all go well together, and can be made into multiple meals. Great ingredients for this are potatoes, onions, garlic, rice, canned tomatoes, chickpeas, carrots, peppers, black beans, canned corn, and pinto beans.
  3. Always remember to bring cooking essentials (people forget more often than you’d think): oil of some kind, salt/pepper, a pot, a skillet, matches, a spoon, water, and any spices you think you’ll want.
  4. Don’t go shopping with the mindset that you need to find “camp food.” Think about what supplies you’ll have, and shop around that. Will you have a cooler? Bring vegan butters, plant-based meats, and oat milk creamer for your morning coffee! Will you be using a fire pit? If so, get things like potatoes that take longer to cook! Will you actually be using a small propane tank to cook your food? Then get things that cook quickly. Think about the cooking process, and go from there.
  5. Don’t disregard instant food. It may be a little wasteful (in which case, do your best to find things that aren’t in plastic), but it can save you time and effort—valuable things while camping. Instant mashed potatoes are often vegan, and can be used in so many ways. Boxed or canned soups, accidentally vegan backpacker meals, and frozen tater tots are all ingredients to consider.
  6. If you do really want the camping food you grew up with, look into vegan options. There are so many!
  7. Remember that safely foraging is always another option for things like fruit and nuts. It’s free, and is a great way to connect to the land you’re staying on.

potato dish

I now look forward to cooking while at camp, and I can’t wait to go again when it cools down a little. Being a vegan doesn’t have to be a pain while being outdoors. I don’t even think about it now, and I wish that for everyone trying to do good and cut animal products out of their diet. It takes some rethinking, but it’s even better than before. I promise.

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Photo: Emily Iris Degn

Emily Iris Degn
Emily Iris Degn is an environmental travel writer, editor, passionate eco-journalist, professional artist, and published eco-poet. She is from the San Juan Islands, but currently lives in the Blue Ridge Mountains with her incredible partner and beloved sea shell collection. You can find her in many spaces on Instagram: @emilyirisdegn @happyvegansfeed @emfallstoearth @emilydegnart OR at


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