- 1 1/4 cup cashews
- 1/4 cup maple syrup
- 1 tablespoon coconut butter
- 1/4 cup shredded coconut
- 1 lemon, squeezed
- lemon zest
- 1/2 teaspoon lavender, dried or fresh, flowering part only, minced
2. Scoop out and roll into balls with your hands.
3. Refrigerate for 15 minutes, then serve!
4. Store in fridge for up to one week.
Also by Lauren: Hasselback Sweet Potatoes With Avocado Lime Cream
Related: Cherry White Chocolate Chia Parfait
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Photos: Lauren Kirchmaier