Vegan Chicken Casserole With Cream Of Mushroom

April 26, 2023
Before I went vegan my favorite dish was this creamy dish with pork filets and a creamy sauce made from sour cream, crème fraîche, herbs, mushrooms and onions. It took me a while to veganize it and instead of a pork alternative (which I could not find), I used a fantastic chicken filet alternative and it turned out awesome. So, now I have this great Creamy Vegan Chicken Casserole which reminds me of my previous favorite meal and for sure will be on the list of my future favorite meals. Enjoy!
bubbly baked casserole with a golden brown crust and an herb garnish on a black countertop.

Vegan Chicken Casserole With Cream Of Mushroom

Recipe Type: Hearty Entrees
utensils YIELDS
herb graphic for recipe card
  • 2–3 large ones Filet (I used vegan chicken)
  • 250 grams Champignons
  • 3–4 Onions
  • 1 pack Cream
  • 1 pack Vegan Crème Fraîche (I used vegan sour cream)
  • 1 pack Mixed Herbs (we use Iglu)
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1. Chop the onions and steam them.

2. Chop the champignons.

3. Mix all the ingredients for the sauce.

4. Put the filet, the mushrooms and the onions in a casserole dish and pour the sauce on top.

5. Bake at 180°C (356°F) for 30 to 45 minutes.

6. Serve with pasta or rice.

Note: If you can’t find the right ingredients you can swap them out. I couldn’t find a proper crême fraîche so I used a sour cream alternative and I also added some vegan cream cheese.

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Photo: Some Tale via Unsplash; Rebecca Willem

Rebecca Willems
A self-described queer vegan feminist, Rebecca is also trying to live a more zero-waste and minimalist life. During her undergraduate and graduate studies she put a lot of focus on sustainability, LGBTQ+ rights and gender issues across the globe. Having lived on 5 continents in many different cultures and being an avid traveler, she loves to learn about new cultures, learn languages, and try all the amazing vegan food across the world.


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