Vegan Breakfast Recipes: Maple Pecan Granola

June 10, 2015
Making granola at home is so much more satisfying than buying from the store. Not to mention, it's also way cheaper! With tiny bags of boutique granola pushing up towards $10 these days, it's way more cost effective and just as delicious if you make it yourself. Here, I served mine over almond yogurt and topped it with fresh blackberries.
Vegan Maple Pecan Granola Recipe

Vegan Breakfast Recipes: Maple Pecan Granola

Recipe Type: Breakfast
utensils YIELDS 4 servings
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  • 4 cups Rolled oats
  • 1/2 cup Sliced almonds
  • 1/2 cup Pecan pieces
  • 1/4 cup Flax seeds
  • 1/4 cup Coconut oil, room temperature
  • 3 tablespoons Maple syrup
  • 2 tablespoons Agave
  • 1/4 cup Dark brown sugar
  • 1 tablespoon Vanilla extract
  • 4 cups Rolled oats
  • 1/2 cup Sliced almonds
  • 1/2 cup Pecan pieces
  • 1/4 cup Flax seeds
  • 1/4 cup Coconut oil, room temperature
  • 3 tablespoons Maple syrup
  • 2 tablespoons Agave
  • 1/4 cup Dark brown sugar
  • 1 tablespoon Vanilla extract
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Directions

1. Pre-heat oven to 325.
2. Combine all ingredients in bowl so that the dry is evenly coated with the wet.
3. Spread granola evenly onto parchment-lined or nonstick baking sheet.
4. Turn granola every 5 minutes once it’s in the oven, making sure it cooks evenly, until finished.
5. Off heat, add 1/2 cup of your favorite dried fruit. I like dried cherries and cranberries. Dates are also great!

Also by Maddy: How to Make the Perfect Vegan Pie Crust
Easy Curry Peanut Sauce Recipe
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Photo: Maddy Strassler


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Maddy is a vegan baker who lives in Ridgewood, Queens. She holds a B.A. in sociology from Bard College. She has worked for vegan bakeries in New York City and Washington, DC. She enjoys cooking just as much as baking and loves to experiment in the kitchen. Outside of the kitchen, she likes to bike, and spends her time playing guitar with her band, The Meltaways. Follow Maddy on Instagram @madstrass.

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