Here, I sauteed onion, garlic, and broccoli in peanut oil, and lightly seasoned with coriander, cumin, and black pepper. I then topped with fresh mung bean sprouts and spring onion.
Quick and Easy Weeknight Curry Peanut Sauce
- 1/2 cup Peanut butter
- 2 tbsp Soy sauce
- 2 tsp Sesame oil
- 2 tsp Red curry paste
- 1 tsp Agave
- 1/2 tsp Coriander
- 1 clove Crushed garlic
- 1 tsp Sriracha
- To taste Black pepper
- 1 lime, juiced
- 1/4 – 1/3 cup, until you reach desired consistency water
1. Combine all ingredients in bowl.
2. Toss with cooked rice noodles and veggies to combine.
3. Garnish with bean sprouts, spring onion, cilantro leaf, or lime wedge.
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Photo: Maddy Strassler