Freedom Friday : Spicy Baked Potato Steak

October 10, 2014

Potatoes are some of the most versatile roasted root vegetables. They change forms from toasty hashbrowns to fluffy, sweet mashed goodness, from thin shoestrings to lightly crisped potato pancakes. They can do anything! Their gluten-free natural state and endless meal potential make for  fantastic vegan, allergen-free meal options, like spicy baked potato steaks! An incredible fall-time meal for vegans and omnis alike. These vegan baked potato steaks can be dressed up with salad greens like arugula, or laid out with grilled peppers and hot sauce on a warm corn tortilla. Anyway you slice it (ha!) these “steaks” are delicious!

Spicy Vegan Potato Steak | Peaceful Dumpling

Spicy Vegan Baked Potato Steak

Makes two servings

2-3 large russet potatoes

1 tsp. garam masala

1 tsp. ground black pepper

1/2 tsp. sea salt

1 tsp. cayenne powder

1 tbsp. canola oil

2-3 diced bell pepper

 

1. Pre-heat oven to 450F

2. Wash potatoes in cold water, do not peel

3. Slice lengthwise into thick, steak-like slices, set aside on parchment paper

4. In a very small bowl mix canola oil, garam masala, black pepper, salt and cayenne powder with a spoon

5. Use a brush to brush onto potato steaks, flipping to get both sides

6. Move parchment paper to a non-stick pan and sprinkle with diced peppers

7. Bake for 20-30 minutes flipping midway through, until edges are browned remove and let cool for 2-3 minutes before serving

More vegan and allergen-free: Dreamy Berry Breakfast Cobbler

Apple Chunk Muffins

 

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Photo: Kate Coffey

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Contributing Editor Kate Coffey is the founder of Forever Fascinated Blog, a vegan, the lucky co-parent to Miss Wednesday the Wonder Pup, a French speaking/lover of anything French U.S. Army Wife who is on a mission to spread the good word about living life to its fullest! You can also follow Kate on her Instagram and vegan organic pet treat shop, Wednesday Cafe.

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