Sherry Hall is a debate coach at Harvard University. She has been a vegetarian since 1984 and a vegan since 2010. She was an owner-chef of a restaurant in Bass Harbor Maine from 2002 through 2005 and currently runs a catering business. She serves as a consultant to restaurants in how to offer more plant-based food options. She founded the Healthy Debate Initiative to try to improve the health of participants in college debate in various ways, including a focus on healthy eating. She is also a co-director of the Plant Pure Communities chapter for Cambridge and Boston, Massachusetts.