Healthy Eating 5 Zero Waste Kitchen Essentials That A Pro Baker Swears By To Cut Down Waste by Nea Pantry Holiday Season is upon us and that means most of us will be spending a lot of time in the kitchen. Even if you
Healthy Eating Your Guide To Meal Prepping (2 Hrs Of Cooking For Delish Homemade Meals All Week!) by Deborah Tan Not to be dramatic, but meal prepping can change your life. You’ll save money, eat more healthily and have the comfort of knowing that
Healthy Eating Stuck In A Food Rut? 5 Ingredients That Boost Flavor & Color Of All Your Meals by Isabelle Steichen Even the most seasoned cooks can run into the dreaded meal boredom. I mean, one can only eat so many roasted vegetables with tahini
Healthy Eating 5 Unconventional (& Brilliant) Ways To Use Hummus in Recipes by Molly Lansdowne I regard hummus as a uniquely delicious food, one that is rarely matched in its texture and flavor profile. It’s pretty much its own
Healthy Eating 10 Egg Substitutes That Prove Vegan Baking Is Even More Delish Than “Regular” Kind by Audrey Enjoli Whether you’re living an ethical, vegan lifestyle or have an egg allergy, baking without the use of eggs can be tricky. After all, eggs
Healthy Eating Still Don’t Like Lentils? How To Cook Lentils The *Right* Way–Plus 5 Recipes by Vineetha Reddy Did you know that lentils have been a staple of Indian and Middle Eastern cuisines for thousands of years? As a matter of fact,
Balance Maximize Your Budget & Help The Planet With These 6 Ways To Nix Food Waste by Audrey Enjoli For some, food waste seems inevitable. Moldy bread, uneaten leftovers, a new recipe gone horribly wrong–that’s what garbage cans are for, right? It may
Healthy Eating These 3 Superfood Herbs Will Enliven Your Meals & Boost Your Wellness by Ashley Lucio When I was 12 years old, my grandmother introduced me to the magical world of gardening. I immediately because obsessed; how can such beautiful
Healthy Eating 8 Artisan Salts That Every Lifestyle Guru Worth Her…Salt Should Have by Juhea Kim It was my first trip to Paris in 2014 that really opened my eyes to the world of salt. We had rented an utterly
Healthy Eating Is This Buzzy Ingredient What Your Vegan Baking Has Been Missing? by Missy Ruttencutter When William Shakespeare wrote the line, “A rose by any other name would smell as sweet,” it would be an impossible insight for him
