Vegan Scone Recipe: Savory Carrot Dill Scone

January 8, 2016
Several weeks ago, I had an amazing scone at Body and Soul bakery stand at the farmer's market. This was a carrot celery scone that was round, not triangular, and dotted with carrots and celery in the middle. I loved it so much that I tried to get it again in subsequent weeks, but one week they were out, and then the next they had it on sale but I didn't have cash on get the idea. So I set out to make my own version, adding my favorite herb ever--dill! These savory vegan carrot dill scones are flaky and moist at the same time, and deliciously flavorful. They're the perfect side to a bowl of warm soup, or as an afternoon snack. Indulge your scone obsession with these pretty treats--bon appetit!
Vegan Scone Recipe: Savory Carrot Dill Scones

Vegan Scone Recipe: Savory Carrot Dill Scone

Recipe Type: Appetizers
utensils YIELDS 6 scones
herb graphic for recipe card
  • 1 1/2 cup all purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp nutritional yeast
  • 1/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 cup vegan butter
  • 2/3 cup unsweetened non dairy milk
  • 1 small carrot, chopped
  • handful fresh dill, chopped fine
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1. Heat oven to 400* F. 2. Peel and finely chop the carrot. In a saute pan, add a teaspoon of olive oil and bring to medium heat. When the oil is hot, add carrots and saute, lightly stirring, for 3-4 minutes. 3. In a large bowl, combine flour, baking powder, onion and garlic powder, salt, and nutritional yeast. Sift through with a fork. 4. Add vegan butter, cutting it into small pea-sized pieces. 5. Add non dairy milk and chopped dill, and mix together to form a dry and slightly crumbly dough. If it is too dry, add just a splash of milk. 6. Place a parchment paper on a baking sheet. Form the dough into 6 round discs, denting the middle slightly. Spoon carrots into the center. 7. Bake in the oven for 14-20 minutes. Enjoy!
More savory vegan bread recipes: GF Spicy Cornbread Muffins
GF Oregano Garlic Bread
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__ Photo: Peaceful Dumpling

Originally from Portland, Oregon, Juhea now lives in NYC with her Oreo cookie cat, Zeus. When she is not writing, she enjoys running in Central Park, yoga, and teaching Barre classes. Follow Juhea on Instagram @peacefuldumpling, Google+ and Pinterest.


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