I try not to rush the passing of these sweet warm days in flip-flops, yet I can’t help but pull my cookbooks out and think about all of the wonderful things I will be creating in the kitchen.
This is an oldie but goodie that I put on all kinds of things; roasted veggies, cauliflower rice, zucchini noodles, and I even dip plantain chips in it. I can whip it up in moments, and it turns the simplest foods divinely satisfying.
Simple Vegan Alfredo Sauce
- 1 Cup Raw Cashews, soaked in water for at least several hours
- 1 Lemon Lemon Juice
- 3 Tablespoons Almond Milk
- 2 Cloves Garlic
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 5-6 Leaves Basil
Blend all of the ingredients until smooth. Use immediately, and store the rest in an air-tight container in the refrigerator.
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Photo: Jessica Riley-Norton