Vegan Sauce Recipes: Easy Curry Peanut Sauce

June 4, 2015
This is one of my go-to weeknight recipes. I like to use this sauce to top a veggie stir fry over rice noodles. I've even subbed spaghetti before when I didn't have rice noodles on hand, and it worked great. You can whip together this quick and delicious meal in about 25 minutes. Here, I sauteed onion, garlic, and broccoli in peanut oil, and lightly seasoned with coriander, cumin, and black pepper. I then topped with fresh mung bean sprouts and spring onion.
Quick and Easy Weeknight Peanut Sauce

Vegan Sauce Recipes: Easy Curry Peanut Sauce

Recipe Type: Hearty Entrees
utensils YIELDS 2 servings
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  • 1/2 cup Peanut butter
  • 2 tbsp Soy sauce
  • 2 tsp Sesame oil
  • 2 tsp Red curry paste
  • 1 tsp Agave
  • 1/2 tsp Coriander
  • 1 clove Crushed garlic
  • 1 tsp Sriracha
  • To taste Black pepper
  • 1 lime, juiced
  • 1/4 – 1/3 cup, until you reach desired consistency water
  • 1/2 cup Peanut butter
  • 2 tbsp Soy sauce
  • 2 tsp Sesame oil
  • 2 tsp Red curry paste
  • 1 tsp Agave
  • 1/2 tsp Coriander
  • 1 clove Crushed garlic
  • 1 tsp Sriracha
  • To taste Black pepper
  • 1 lime, juiced
  • 1/4 – 1/3 cup, until you reach desired consistency water
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Directions

1. Combine all ingredients in bowl.
2. Toss with cooked rice noodles and veggies to combine.
3. Garnish with bean sprouts, spring onion, cilantro leaf, or lime wedge.

Also by Maddy: How to Make the Perfect Vegan Pie Crust
The Best Vegan Tofu Scramble Ever
Related: Delectable Homemade Yumm Sauce Recipe
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Photo: Maddy Strassler


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Maddy is a vegan baker who lives in Ridgewood, Queens. She holds a B.A. in sociology from Bard College. She has worked for vegan bakeries in New York City and Washington, DC. She enjoys cooking just as much as baking and loves to experiment in the kitchen. Outside of the kitchen, she likes to bike, and spends her time playing guitar with her band, The Meltaways. Follow Maddy on Instagram @madstrass.

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