Healthy Breakfast: Almond Butter Quinoa Granola!

March 13, 2015
I set out to make flapjacks but accidentally made very tasty granola! With quinoa, almond butter, peanut butter, and chia seeds, this granola is packed with protein and sweetened with just a touch of maple syrup. The best part? It bakes in just 15 minutes for a warm, healthy, nourishing vegan breakfast!
Healthy Breakfast: Almond Butter Quinoa Granola

Healthy Breakfast: Almond Butter Quinoa Granola!

Recipe Type: Breakfast
utensils YIELDS 2-3 servings
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  • 1 1/4 cup oats
  • 1/2 cup dry quinoa
  • 1 cup blueberries (frozen or fresh)
  • 4 tbsp coconut oil
  • 2 tbsp almond butter
  • 2 tbsp peanut butter
  • 1 tbsp cinnamon
  • 2 tbsp chia seeds
  • 1-2 tbsp maple syrup (to taste)
  • 1 1/4 cup oats
  • 1/2 cup dry quinoa
  • 1 cup blueberries (frozen or fresh)
  • 4 tbsp coconut oil
  • 2 tbsp almond butter
  • 2 tbsp peanut butter
  • 1 tbsp cinnamon
  • 2 tbsp chia seeds
  • 1-2 tbsp maple syrup (to taste)
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Directions

1. In a medium pot, melt together coconut oil and nut butters.
2. Add all other ingredients to the pot and mix together.
3. Transfer the mix to the baking tray, spreading evenly.
4. Bake at 350* F (180* C) for 15 minutes until golden, stirring occasionally.
5. Enjoy It’s wonderful with some non dairy milk or yogurt. I like to add more almond butter on the side, too! For the leftovers, cool completely and store in an airtight container.

Also by Joanna: Deconstructed Mediterranean Hummus
Very Green Parsley Pesto
Mediterranean Preserved Lemons
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Photo: Joanna Fiminska


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Joanna Fiminska is a Board Certified Health Coach and an author of The D.I.E.T.™ system – from hungry and angry to nourished and playful. Joanna teaches her clients to eat so that they can break the vicious cycle of dieting, lose weight naturally, and have fun while doing it. She also leads workshops on nutrition, cooking classes and offers nutrition coaching. She has published her first e - cookbook,“The Breakfast Inspiration Book." Joanna trained at The Institute for Integrative Nutrition in New York City. She is also a certified Master Practitioner of Neuro-Lingustic Programing and has a MA in Political Science.

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